Japanese Side Dishes
18 items- Kamakura Yaki Plattersfrom £8.001 Skewer of EachTaste all our variand with our yaki platter Grilled for all is a combination of tuna. chicken. asparagus. prawn. and spring onions skewers in one plateSeasoned with Kamakura's finest homemade teriyaki sauce, shichimi powder and sesame seeds.3 Skewers per serving
- Negima Yakitori£7.10Grilled boneless chicken thigh with asparagus
- Prawn Kushiyaki£7.10Grilled prawns with spring onions
- Tuna Yaki£6.80Grilled tuna with spring onions
- Asparagus Yaki£5.20Grilled Asparagus
Vegan Vegetarian - Pork Gyoza£7.805 pieces
- Ebi (Prawn) Gyoza£7.805 pieces
- Yasai (Vegetable) Gyoza£7.105 pieces
Vegan Vegetarian - Chicken & Vegetable Gyoza£7.205 pieces
- Agedashi Tofu£7.10Deep fried soft tofu coated with potato starch, crispy nori and Kamakura's sauce.
Vegan Vegetarian - Sweet Potato Korokke£7.10Sweet potato deep fried sweet potato (satsumaiso). Kamakura's teriyaki sauce, shichimi powder and sesame seeds.
Vegan Vegetarian - Shichimi Chili Squid£6.30Squid fried in shichimi flour, with sweet and spicy vinegar dipping sauce.
Spicy - Ebi (Prawn) Katsu£7.10Deep fried black tiger prawns in panko (breadcrumbs) with homemade spicy chili garlic sauce.
- Edamame£5.60Steamed Edamame Shell on beans sprinkled with chili powder and salt.
Spicy Vegan Vegetarian - Tako Sunomono£7.40A traditional Japanese salad made with cucumber, spring onions, red onions, wakame, octopus and sweet vinegar dressing.
- Seaweed Salad (Wakame)£3.60Sea vegetable salad.
Vegan Vegetarian - Chef Anne's Mixed Salad (Large)£8.20Crispy fresh mixed salad, topped with freshly cut avocado, cucumber, cherry tomatoes, red onions, shredded carrots and sweetcorn. Drizzled with kamakura's wasabi mayonnaise and kamakura's dressing and sprinkled with sesame seeds.
Vegan Vegetarian - Chef Anne's Mixed Salad (Small)£5.20Crispy fresh mixed salad, topped with freshly cut avocado, cucumber, cherry tomatoes, red onions, shredded carrots and sweetcorn. Drizzled with kamakura's wasabi mayonnaise and kamakura's dressing and sprinkled with sesame seeds.
Vegan Vegetarian
