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- Mutter Keema PavFrom the streets of Mumbai, minced meat cooked with green peas and homemade spices.From the streets of Mumbai, minced meat cooked with green peas and homemade spices.£16.85
- Chicken 1965Created in 1965, the chicken pieces are deep fried and then tossed with curry leaves, schezwan sauce, onion petals and peppers.Created in 1965, the chicken pieces are deep fried and then tossed with curry leaves, schezwan sauce, onion petals and peppers.£16.85Spicy
- Panneer 1965Created in 1965, the paneer pieces are deep fried and then tossed with curry leaves, schezwan sauce, onion petals and peppers.Created in 1965, the paneer pieces are deep fried and then tossed with curry leaves, schezwan sauce, onion petals and peppers.£16.85Spicy
- Machli (Fish) AmritsariA lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.£16.85
- Chilli Fry Momos£13.50Spicy
- Butter Chicken WingsBattered fried chicken wings tossed in makhani gravyBattered fried chicken wings tossed in makhani gravy£16.85
- Prawn KoliwadaBattered fried prawns, tossed with garlic, curry leaves and gunpowder masalaBattered fried prawns, tossed with garlic, curry leaves and gunpowder masala£16.85Spicy
- Chilli Fry PaneerPaneer pieces tossed in Schezwan sauce, onion petals, red chilli and peppers.Paneer pieces tossed in Schezwan sauce, onion petals, red chilli and peppers.£11.80Spicy
