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Kardamom Lounge

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Starters

  • Seafood Platter (Minimum 2 People)

    £14.50

  • Grill Platter (Minimum 2 People)

    £13.50

  • Chefs Selection Platter

    £13.50
    Minimum 2 Persons. Highly Recommended

  • Mussels Ⓜ

    £5.95
    Cooked in garlic, mixed herbs.
    Mild

  • Garlic Crabs

    £5.95
    Stir-fried with spring onion, garlic, mushroom & coriander.

  • Scallops Ⓜ

    £6.95
    In a deliciously mild sauce with herbs & spices.
    Mild

  • Squid Ⓜ

    £5.99
    Marinated delicately with light spices & mint.
    Mild

  • Garlic Salmon

    £6.99
    Cubed salmon fillets marinated in spices, garlic & cooked in the clay oven.

  • Jhinga ‘E’ Garlic

    £7.95
    King prawn grilled in the clay oven with a hint of garlic and mint.

  • King Prawn Butterfly

    £6.95
    Whofe king prawn marinated in spices & deep fried with breadcrumbs.

  • Prawn on Puree

    £7.50
    Slightly Hot
    Spicy

  • King Prawn Puree

    £8.95
    Slightly Hot
    Cooked in a special sauce, served with Bangladeshi bread.
    Spicy

  • Prawn Cocktail

    £5.95

  • Chilli Paneer

    £5.99
    Homemade cheese cooked with chillies in a special dry sauce.
    Hot
    Spicy

  • Sheek Kebab

    £5.95

  • Murg ‘E’ Liver

    £5.95
    Sauteed chicken liver, lightly spiced.

  • Tandoori ‘Ki’ Saan

    £5.95
    Succulent chicken, lamb and kebab with fried onions & capsicum.

  • Chicken/Lamb Tikka

    £5.95

  • Tandoori Chicken

    £5.95
    On the bone spring chicken marinated in herbs & spices. Cooked in the clay oven.

  • Lamb Chops

    £7.50