Starters
- £14.50
Seafood Platter (Minimum 2 People)
- £13.50
Grill Platter (Minimum 2 People)
- £13.50
Chefs Selection Platter
Minimum 2 Persons. Highly Recommended - £5.95
Mussels Ⓜ
Cooked in garlic, mixed herbs.Mild - £5.95
Garlic Crabs
Stir-fried with spring onion, garlic, mushroom & coriander. - £6.95
Scallops Ⓜ
In a deliciously mild sauce with herbs & spices.Mild - £5.99
Squid Ⓜ
Marinated delicately with light spices & mint.Mild - £6.99
Garlic Salmon
Cubed salmon fillets marinated in spices, garlic & cooked in the clay oven. - £7.95
Jhinga ‘E’ Garlic
King prawn grilled in the clay oven with a hint of garlic and mint. - £6.95
King Prawn Butterfly
Whofe king prawn marinated in spices & deep fried with breadcrumbs. - £7.50
Prawn on Puree
Slightly HotSpicy - £8.95
King Prawn Puree
Slightly HotCooked in a special sauce, served with Bangladeshi bread.Spicy - £5.95
Prawn Cocktail
- £5.99
Chilli Paneer
Homemade cheese cooked with chillies in a special dry sauce.HotSpicy - £5.95
Sheek Kebab
- £5.95
Murg ‘E’ Liver
Sauteed chicken liver, lightly spiced. - £5.95
Tandoori ‘Ki’ Saan
Succulent chicken, lamb and kebab with fried onions & capsicum. - £5.95
Chicken/Lamb Tikka
- £5.95
Tandoori Chicken
On the bone spring chicken marinated in herbs & spices. Cooked in the clay oven. - £7.50
Lamb Chops