Kasa And Kin

Braised beef brisket and roast bone marrow, cooked in peanut sauce, annatto and shrimp paste, with green beans and pak choy. (Allergens: Fish 🐟 Crustacean 🦐 Soya ⾖ Peanuts 🥜)

Grilled chicken marinated in annatto oil, ginger, chilli, and lemongrass. (Allergens: Gluten 🌾 Eggs 🥚 Fish 🐟)

Pork Belly glazed in honey, tomato and pineapple. (Allergens: Celery, Fish 🐟)

Fresh mix of squash, carrot, okra, aubergine, pak-choy, peppers, chilli, spring onions, beans, soy, garlic tossed in traditional adobo sauce.

Our Spiced Baby Aubergine with Garlic and Chilli Sauce features char-grilled baby aubergines enveloped in a robust, piquant sauce made from fresh garlic and fiery red chillies. The smoky aubergines, combined with the aromatic, spicy sauce, create a harmonious and flavourful dish.