Kasa Klassics 🧡
11 itemsAvailable from 12-3 pm and 5:30-9:00 pm daily
- Dingley Dell Farms Crispy Pork Hock (Boneless Crispy Pata)£24.50Crispy-fried pork hock, made from ethically sourced, outdoor- raised pork from a family-run farm in Suffolk, served with our house-made honey cilantro sauce, oyster chilli sauce and a classic soy-vinegar dip. (Allergens in the dipping sauce: Mollusc 🦑 Soy 僳)
- 🇵🇭 Beef Kare Kare£22.50Braised beef brisket and roast bone marrow, cooked in peanut sauce, annatto and shrimp paste, with green beans and pak choy. (Allergens: Fish 🐟 Crustacean 🦐 Soya ⾖ Peanuts 🥜)
- Lemongrass Chicken Inasal Sisig 🐓£18.00Visayan-style chicken thighs, marinated in lemongrass, calamansi, garlic and annatto oil, then pan-roasted to a smoky, vibrant finish. (Allergens: Gluten 🌾 Eggs 🥚 Fish 🐟 Soya 僳)
- Dingley Dell Farms Pork Belly Sisig£18.50From the culinary heart of Pampanga, sisig celebrates bold flavours with tender, prime-cut pork belly. Sourced from outdoor-bred Suffolk Red pigs, renowned for exceptional flavour, marbling, and sustainable high-welfare farming. (Allergens: Eggs 🥚 Soya 僳)
- Lemongrass Chicken Inasal£18.00Grilled chicken marinated in annatto oil, ginger, chilli, and lemongrass. (Allergens: Gluten 🌾 Eggs 🥚 Fish 🐟 Soya 僳)
- BBQ Pork Belly 🐷£18.50A glaze of honey, tomato, and pineapple gently caramelises over British pork belly, creating a glossy balance of sweet and savoury notes. The acidity in the glaze lifts the richness, giving each bite a clean, lively finish. The result is an indulgent dish with a bright, moreish character. (Allergens: Celery, Soya 僳)
- Pinoy Taco Trio£10.50A Mexi-Pino inspired trio of tacos with chicken, pork, and jackfruit, served alongside fresh mango salsa and atchara for a perfect balance of savoury, tangy, and sweet flavours.
- Kasa Vegan Bicol Express - Young Jackfruit, fried tofu and mushrooms£18.50A vibrant plant-based take on Bicol Express featuring mushrooms, crispy tofu, and jackfruit (langka) simmered in spicy coconut cream infused with garlic, onion, and ginger, delivering a rich and satisfying depth that stands confidently on its own.
Spicy Vegan Vegetarian - Pakbet Vegetable medley tossed in Shrimp Paste£10.00A savoury mix of vegetables cooked with shrimp paste (bagoong), offering a rich traditional flavour. (Allergen: Crustacean 🦞)
- Laing - Taro Leaves in Coconut Milk£9.50A rich and flavourful dish made with slow-cooked taro leaves, known for their earthy flavour, in creamy coconut milk infused with ginger, garlic and chilli.
Spicy Vegan Vegetarian - Beef Brisket Kare Kare£14.50Beef Brisket Kare Kare
