Starters
- £12.90
Special Tandoori Mix
Contains: Gluten, Fish, Milk, Egg Seekh kebab, chops, fish masala, chicken kebabs & chicken tikka garnished with fried onions, capsicum, fresh coriander. Served on a sizzler plate with salad. - £7.50
Fish Masala
Contains: Fish, Egg, Gluten Haddock marinated in selected spices, then deep fried. - £7.50
Fish Pakora
Contains: Fish, Egg, Gluten Haddock marinated in selected spices. Dipped in spicy batter & deep fried. - £9.65
King Prawns Tikka
Contains: Crustacean, Milk King prawns marinated in selected spices & grilled - £7.50
Prawn Paratha (Puri)
Contains: Crustacean, Gluten Prawns curry wrapped in a paratha/puri - £6.40
Seekh Kebab
Contains: Egg Minced mutton with selected spices cooked over charcoal grill. - £6.40
Kashmiri Kebab
Contains: Egg, Milk Spicy minced mutton covered in a layer of mashed potatoes, shallow fried. - £6.40
Shami Kebab
Contains: Egg Spicy minced mutton with lentils coated in egg, shallow fried. - £6.40
Mixed Kebabs
Contains: Egg Shami & seekh kebabs - £5.90
Chicken Tikka
Contains: Milk Breast boneless chicken marinated in selected spices cooked over grill - £5.90
Liver Tikka
Chicken liver marinated in herbs & spices & cooked over charcoal. - £7.00
Chops
Contains: Milk Mutton chops marinated with herbs & spices & cooked over charcoal. - £5.90
Chicken Pakora
Diced chicken dipped in a spicy chickpea flour batter & then deep fried. - £5.35
Meat Samosa
Contains: Gluten Crispy pastry triangles deep fried with spicy minced meat (mutton) filling. - £6.40
Samosa Chaat
Contains: Milk, Gluten, Mustard Chopped vegetable samosa mixed with a spiced chickpea, onion and potato mixture, topped with yoghurt, fresh coriander, tamarind sauce and chaat masala. - £4.85
Onion Pakora
Contains: Milk, Gluten, Mustard Chopped onion mixture dipped in a spicy chickpea flour batter & deep fried. - £5.90
Paneer Pakora
Contains: Milk Battered paneer deep fried (Indian Cheese) - £5.35
Vegetable Samosa
Contains: Gluten, Mustard Crispy pastry triangles deep fried with spiced vegetable filling.