StartersStarters
9 items- Minestrone£4.50A rich, savory tomato broth, simmered with tender pasta, white beans, and a hearty medley of chopped seasonal vegetables.A rich, savory tomato broth, simmered with tender pasta, white beans, and a hearty medley of chopped seasonal vegetables.Vegetarian
- Dolmades£5.50A great vegetarian appetizer made from tender vine leaves wrapped into little rolls & stuffed with rice & fresh herbs VegetarianA great vegetarian appetizer made from tender vine leaves wrapped into little rolls & stuffed with rice & fresh herbs VegetarianVegetarian
- Baked Feta£5.00Greek feta cheese baked in the oven until soft with peppers, red onion & extra virgin olive oil, sprinkled with oregano & served with warm sourdough bread VegetarianGreek feta cheese baked in the oven until soft with peppers, red onion & extra virgin olive oil, sprinkled with oregano & served with warm sourdough bread VegetarianVegetarian
- Halloumi Fries£6.00Lightly fried halloumi sticks served with Napoli sauce & chilliLightly fried halloumi sticks served with Napoli sauce & chilliVegetarian
- Chicken Wings£6.00Chicken wings roasted in the oven with a choice of sauce.Chicken wings roasted in the oven with a choice of sauce.
- King Prawn Saganaki£7.95King prawns pan fried in extra virgin olive, garlic, Napoli sauce and finished with feta cheese served with warm crusty sourdoughKing prawns pan fried in extra virgin olive, garlic, Napoli sauce and finished with feta cheese served with warm crusty sourdough
- Funghi Crostini£6.00Toasted sourdough topped with button mushrooms sauteed in white wine, garlic, cream & blue cheese VegetarianToasted sourdough topped with button mushrooms sauteed in white wine, garlic, cream & blue cheese VegetarianVegetarian
- Cozze£7.95Fresh Mussels cooked in White Wine Garlic Sauce or Spicy Napoli SauceFresh Mussels cooked in White Wine Garlic Sauce or Spicy Napoli Sauce
- Bruschetta Pomodorro£5.00Freshly baked garlic sourdough bread topped with tomato, red onion, fresh basil and olive oil.Freshly baked garlic sourdough bread topped with tomato, red onion, fresh basil and olive oil.
