Kategna Ethiopian Restaurant and Bar

Vegetarian mix of split lentil, yellow split peas, cabbage, spinach and string beans

Powdered peas cooked with vegetable oil, onion and flavored Ethiopian spices

Brown lentil cooked with onion,garlic and turmeric

Red lentil cooked with onion, garlic Ethiopian berbere

Yellow split beans cooked with onion, garlic and turmeric

Cooked with onion, garlic, turmeric and carrot