Starter PlatesStarter Plates
- Aloo Brie Tikki£7.00Spicy croquettes made with mashed potatoes, brie cheese, spices and cashew nuts flavoured bread crumbs. Served with tamarind sauce.Spicy croquettes made with mashed potatoes, brie cheese, spices and cashew nuts flavoured bread crumbs. Served with tamarind sauce.
- Gobi 65£6.00Crispy fried cauliflower florets made with special spice mix batterCrispy fried cauliflower florets made with special spice mix batter
- Sambar Vadai£6.00Savoury lentil (urad dal) fritters made with onions, green chilies, coconut and whole black pepper soaked in sambar, a tangy lentil stew from South IndiaSavoury lentil (urad dal) fritters made with onions, green chilies, coconut and whole black pepper soaked in sambar, a tangy lentil stew from South India
- Paruppu Vadai£5.00Crispy and savoury fritters made from chana dal (split pea) and spices, a popular street food from South India. Served with coconut chutney.Crispy and savoury fritters made from chana dal (split pea) and spices, a popular street food from South India. Served with coconut chutney.
- Anchovy Fish Fry (Netholi Fry)£9.00Classic dish from south India - Fish with bone sauteed in special mix of spices to achieve a distinct taste,usually spicy, but can be made to accommodate your palate.Classic dish from south India - Fish with bone sauteed in special mix of spices to achieve a distinct taste,usually spicy, but can be made to accommodate your palate.
- Chinthamani Chicken£13.00Classic and vindaloo spicy dish from south India, tender chicken sauted in special mix of indian spices and coconut to achieve a distinct tasteClassic and vindaloo spicy dish from south India, tender chicken sauted in special mix of indian spices and coconut to achieve a distinct taste
- Kaveri Nadan Chicken£9.00A popular dish from Keralam boneless Tender Chicken, traditionally cooked gently with spices, chopped garlic, ginger, curry leaves. Generally spicy but can be accommodated to your palate.A popular dish from Keralam boneless Tender Chicken, traditionally cooked gently with spices, chopped garlic, ginger, curry leaves. Generally spicy but can be accommodated to your palate.
