Soups and StartersSoups and Starters
11 items- Kathrika Poichathu(Aubergine)£4.89Deep fried, battered aubergine slices served with chutneys.Deep fried, battered aubergine slices served with chutneys.Vegan & Gluten freeVegan & Gluten free
- Uzhunnu Vada£5.89Golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.Golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.Vegan & Gluten freeVegan & Gluten free
- Chilli Paneer£6.95Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices.Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices.Veg and Gluten freeVeg and Gluten free
Vegetarian - Kottayam Egg Fry£6.49Boiled egg battered and deep fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.Boiled egg battered and deep fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
- Chicken Puffs£6.49One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with salad and chutney.One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with salad and chutney.
- Adipoli Chicken£7.29Your choice of chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman's favourite, to go with his drinks.Your choice of chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman's favourite, to go with his drinks.Gluten freeGluten free
- Seasonal Grilled Fish£6.99The best available grilled sesaonal fish fillet marinated with medium Kerala spices.The best available grilled sesaonal fish fillet marinated with medium Kerala spices.Gluten freeGluten free
- Kayal Konju Chilli£7.39Very popular Indo-Chinese dish in Kerala. King prawns dipped in a very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilli sauce and spices.Very popular Indo-Chinese dish in Kerala. King prawns dipped in a very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilli sauce and spices.
- Cochin Squid£6.95Deep fried squid rings serves with coconut chutney.Deep fried squid rings serves with coconut chutney.
- Poppadums and Chutney£1.50
- Poth Ulerthu(beef)£7.29A very popular dish of Kerala,succelent beef cubes cooked with onion,tomato,ginger ,garlic ,chilli,coconut slices,and herbs and spicesA very popular dish of Kerala,succelent beef cubes cooked with onion,tomato,ginger ,garlic ,chilli,coconut slices,and herbs and spices
