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Kebabalicious

Kebabalicious House Special's

18 items
  • Chicken Tikka Massala
    £7.50
    Chicken tikka cooked in a tandoori sauce, coconut, mixed nuts and a touch of fresh cream.
  • Lamb Tikka Massala
    £8.50
    Lamb tikka cooked in tandoori sauce, coconut, mixed nuts and a touch of fresh cream.
  • Garlic Chicken Tikka Massala
    £8.00
    Garlic chicken tikka cooked in tandoori sauce, coconut, mixed nuts and a touch of fresh cream.
  • Garlic Lamb Tikka Massala
    £8.50
    Garlic lamb tikka cooked in tandoori sauce, coconut, mixed nuts and a touch of fresh cream.
  • Paneer Tikka Massala
    £9.00
    Indian cheese, roasted in tandoor then cooked in tikka massala sauce with coconut, mix nuts and a touch of fresh cream.
  • Tandoori King Prawn Massala
    £14.00
    King prawns cooked in tandoori sauce, coconut, mix nuts and a touch of fresh cream.
  • Balti Exotica
    £11.00
    A combination of chicken tikka, lamb tikka and king prawn cooked in medium spices. Balti is authentically prepared with fresh herbs and spices.
  • Chicken Tikka Mazedaar
    £7.50
    Literally meaning delicious, this dish is cooked with finely chopped onions, our chef's spice mix and prawn cocktail sauce giving this dish a smooth texture and flavour. Medium strenght and consistency.
  • Saag Paneer (Indian Cheese)
    £8.50
    Chunks of homemade Indian cheese cooked with fresh spinach, cheese and spiced with our chef's spice mix. Cooked with fine cut green chillies and garnished with coriander.
  • Achari Tikka
    from £7.50
    Cooked in spicy tangy sauce with herbs and spices garnished with coriander and a touch of mixed pickle. A mouth watering main dish.
  • Balti Chat Massala
    from £7.50
    Cooked in flavoured chat massala spices with green peppers, tomatoes, coriander, balti sauce and a touch of massala sauce.
  • Afghani
    from £8.00
    Chicken tikka or lamb tikka with green chillies, ginger, garlic and onions.
  • Makhani Tikka
    from £7.50
    Fillet of tandoori chicken cooked in mild sauce, mix nuts and butter.
  • Garlic Jafrani
    from £8.00
    Preparation of special garlic sauce, fresh ginger, green chillies, tomatoes, decorated with green peppers and coriander. Highly recommended for adventures (fairly hot).
  • Jalapeno Diced
    from £7.50
    Diced chicken tikka or lamb tikka cooked with jalapenos, green chillies in a hot spicy sauce.
  • Saagwala
    from £8.00
    Tender cubes of chicken or lamb, lightly spiced with fresh spinach leaves and cooked in slow heat and fine cut green chillies. Garnished with coriander.
  • Keema Matar (Mince Meat and Peas)
    £7.50
    Minced lamb cooked with green peas, tomatoes, onions, green chillies, garlic and ginger.
  • Channa Massala (Chickpeas)
    £6.50
    Chickpeas cooked in a tandoori sauce, coconut, mixed nuts and a touch of fresh cream.
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