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Kelvedon Spice

Starters

18 items
  • Mix Platter
    £15.40
    A tasting board of onion bhaji, meat samosa, vegetable samosa, sheek kebab, chicken tikka and lamb tikka - the perfect introduction to our kitchen.
  • Chicken Tikka or Lamb Tikka
    £6.10
    Marinated overnight in yoghurt, herbs and hand-ground spices, char-grilled in the tandoor.
  • Malay Tikka
    £6.10
    Char-grilled tikka in a luxuriously creamy coconut sauce with tropical fruit and a whisper of spice mild, fragrant, with an exotic edge.
  • Bengali Tacos Chicken or Lamb
    £7.15
    A playful meeting of Bengal and Mexico- spiced chicken or lamb folded into soft tacos with fresh herbs and house chutney.
  • Paneer Tikka
    £6.10
    Cubes of paneer steeped in spiced yoghurt and roasted over he tandoor until lightly charred.
  • Tandoori Chicken
    £7.15
    Chicken on the bone, marinated in our traditional family recipe and fire-roasted in the clay oven.
  • Sheek Kebab
    £6.40
    Hand-pressed minced lamb with ginger and warming spices, char-grilled on the skewer.
  • Meat or Vegetable Samosa
    £6.10
    Crisp, golden pastry parcels filled with spiced minced lamb or garden vegetables.
  • Prawn Puree
    £6.40
    Delicately spiced prawns served atop soft, pillowy fried bread.
  • King Prawn Puree
    £8.15
    Plump king prawns in aromatic spices, draped over warm fried bread.
  • King Prawn Butterfly
    £8.15
    Butterflied king prawn, lightly seasoned and crumbed, finished with a drizzle of clarified butter.
  • Chicken 65
    £7.15
    Boneless chicken steeped in spiced yoghurt, fried until golden and crackling, finished in a sizzle of curry leaves, green chilli and garlic Chennai's fiery classic.
  • Chicken Chat Puree
    £7.15
    Tangy chat-spiced chicken, gently warmed and served on soft fried bread.
  • Lamb Chops
    £11.25
    Tender lamb chops marinated in strained yoghurt and aromatic masalas, charred over the tandoor.
  • Onion Bhajee
    £5.10
    Finely sliced onions bound with selected herbs and spices fried until golden and crisp.
  • Salmon Tikka
    £9.20
    Fillet of salmon marinated in yoghurt, herbs and spices, delicately roasted in the tandoor.
  • Broccoli Tikka
    £6.10
    Tender broccoli florets in a spiced yoghurt marinade, kissed by the heat of the clay oven.
  • Corn Tikka
    £7.15
    Sweetcorn marinated in yoghurt, herbs and spices, roasted in the tandoor for a gentle smoky char.
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