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Kerala canteen

0 reviews

Small Plates

  • Duck Kothu Porotta

    £11.50
    A street food delicacy shredded flaky bread tossed in a pulled duck leg masala topped with fried egg.
    Diary free.

  • Grilled Lamb Chop

    £9.75
    One pc best end English lamb chop in a green pepper marinade, warm masala potato and mint yoghurt.
    Gluten free.

  • Trivandrum Fried Chicken

    £9.00
    Lightly spiced recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt.
    Gluten free.

  • Sea Bass Pollichathu

    £11.75
    With tempered cherry tomato and tangy masala base.
    Diary free, gluten free.

  • King Prawn and salmon Masala

    £10.50
    Tail on king prawns & Salmon tossed in a spiced onion tomato.
    Diary free, gluten free.

  • Crispy Curry Leaf Calamari

    £9.00
    Lightly coated calamari with curry mayonnaise.

  • Paneer Pepper Fry

    £9.75
    Indian cottage cheese in black pepper masala sauce pickled onions.
    Gluten free.
    Vegetarian

  • Chilli and Tamarind Cauliflower

    £9.00
    Fried cauliflower tossed in a light chilli tamarind sauce.
    Diary free.
    Vegan
    Vegetarian