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Kerala canteen

Small Plates

9 items
  • Duck Kothu Porotta
    £11.50
    A street food delicacy shredded flaky bread tossed in a pulled duck leg masala topped with fried egg.
    Diary free.
  • Trivandrum Fried Chicken
    £9.65
    Lightly spiced recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt.
    Gluten free.
  • Sea Bass Pollichathu
    £11.25
    With tempered cherry tomato and tangy masala base.
    Diary free, gluten free.
  • King Prawn and salmon Masala
    £10.00
    Tail on king prawns & Salmon tossed in a spiced onion tomato.
    Diary free, gluten free.
  • Crispy Curry Leaf Calamari
    £9.50
    Lightly coated calamari with curry mayonnaise.
  • Paneer Pepper Fry
    £9.65
    Indian cottage cheese in black pepper masala sauce pickled onions.
    Gluten free.
    Vegetarian
  • Chilli and Tamarind Cauliflower
    £9.65
    Fried cauliflower tossed in a light chilli tamarind sauce.
    Diary free.
    Vegan
    Vegetarian
  • Grilled Lamb Chop
    £9.65
    Cooked in a green pepper marinade, warm mustard potato & mint yoghurt.
  • Duck Kothu Porotta
    £11.25
    Tender duck mixed with crispy porotta.
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