Kerala Curry House

5 pieces Chicken Drumsticks fried and coated in special Indo- Chinese sauce.

Meal Wrapped in Banaba leaf. The traditional pothichoru includes cooked matta rice, coconut based chammanthi(chutney), thoran, mezhukuparetti, a fish fry or omelette and a pickle. The fresh banana leaves is washed and then wilted over a burning flame so that it becomes easy to fold and pliable. The food is then served on this leaf and folded, wrapped and packed.

Enjoy the flavorful south Indian meal which includes Matta Rice Ozhichu Curry - Moru /Rasam Sambhar Fish curry Thoran Fish fry Chammathi Pickle Pappodam

A whole pomfret fried in kch spices and then poached in a banana leaf-wrapped green chilli, ginger, pepper coconut milk sauce. Inspired from Fish Nirvana from Chef Suresh Pillai.

Soft flaky layered Kerala style flatbread which goes great with curries.

Chicken marinated and slow cooked with biriyani rice and special masalas to create mouth-watering dum biriyani with soft and succulent chicken full of Indian flavours.

Beef marinated and slow cooked with biriyani rice and special masalas to create mouth-watering biriyani with soft and succulent beef full of Indian flavours.

Fish marinated and slow cooked with biriyani rice and special masalas to create mouth-watering biriyani with soft and succulent fish full of Indian flavours.

Prawns marinated and slow cooked with biriyani rice and special masalas to create mouth-watering biriyani with soft and succulent prawns full of Indian flavours.

Vegetables marinated and slow cooked with biriyani rice and special masalas to create mouth-watering biriyani with soft and succulent vegetables full of Indian flavours.

Chicken deep fried with aromatic traditional Spices of kerala

Beef spiced with pepper and fried to perfection with kch special masala and spice mix

A whole pomfret cooked to perfection in coconut milk gravy with onion, ginger, garlic and other spices.

A whole pomfret cooked to perfection in coconut milk gravy with onion, ginger, garlic and other spices. This is then wrapped in afresh banana leaf and then slowly cooked again to get that aroma of banana leaf and the spices.

A popular lentil dish prepared with whole black lentils, red kidney beans and split chickpeas and cooked with butter and cream giving it a smooth and velvety texture.

Cubes of Paneer cooked in a clay oven and finished in a special sauce with selected herbs and spices.

Kadai Paneer is a delicious, spicy & flavorful dish made with Paneer, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Selection of mix vegetables cooked with fresh onion, tomatoes herbs, and spices.

Mutton Mappas is a typical Kerala delicacy, wherein mutton is cooked in creamy coconut milk with tomatoes.