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Keralam South Indian Restaurant

Starters & Snacks

14 items
  • Bhelpoori (Cold Starter)
    £4.95
    A mixture of poori, putted rice crispy (Indian brand) potatoes, green chilli, sweet & sour sauces & special spices
  • Mini Masala Dosa
    £4.75
    Rice pancake filled with potatoes, onions, curry leaves & mustard leaves served with coconut chutney
  • Kappa (Tapioca) & Fish Curry
    £7.25
    A traditional Kerala dish consisting of cassava cooked in herbs & spices. Served with fish curry
  • Fried Crab Claws
    £4.50
  • Meat Roll
    £4.80
    Patties coated with breadcrumbs served with tomato sauce & salad
  • Malabar Samosa
    £3.45
    Deep fried triangle pastry filled with meat, onions, curry leaves & special herbs. Also served with chutney
  • Fried Mussels
    £7.45
    Mussels fried in Kerala style
  • Jeera Chicken
    £6.40
    Chicken pieces cooked with cumin seeds & fresh coriander
  • King Prawn Puri
    £5.95
    King prawns cooked with coriander, turmeric, green chillies & capsicums, served on a puri
  • Fried Squid
    £7.25
    Kerala style
    Marinated squid tilling special - masala fried & served with salad
  • Onion Bhaji
    £3.50
    Sliced onions, green chillies, curry leaves, ginger, garlic, asafoetida & gram flour mixed together & crispy fried. Served with tamarind chutney
  • Fried Mushroom
    £4.95
    Fried mushrooms in patties, which contain ginger, garlic & aniseed. Served with coconut chutney
  • Chicken Chukka
    £5.50
    Chicken wings (with bone) marinated with special herbs is served with green salad & fried onions
  • Rasam
    £5.25
    Hot pepper soup made of tomatoes, tamarind juices & spices
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