Kesar Sweets Savouries and Desi Chaat

A luscious, golden-brown dessert that embodies sweetness and warmth. The treat consists of soft, spongy, and slightly chewy dumplings that are rich with the flavor of caramelized milk. These dumplings, made from khoya (milk solids) or milk powder, are gently shaped into smooth, round balls before being deep-fried to a perfect golden hue.

Rasmalai is a delicate and luxurious dessert that originates from the Indian subcontinent, celebrated for its creamy, milky richness and subtle sweetness. The dessert consists of soft, spongy paneer (Indian cottage cheese) dumplings soaked in a sweetened, flavored milk known as rabri.

Jalebi is a popular and iconic dessert from the Indian subcontinent, known for its vibrant orange color, crispy texture, and delightful sweetness. It's a deep-fried treat made from a fermented batter, which is then soaked in a fragrant sugar syrup, creating a unique combination of crispiness and juiciness with every bite.

Mango Barfi is a delightful Indian sweet that combines the tropical flavor of mango with the rich, creamy texture of traditional barfi. Barfi, a popular dessert in the Indian subcontinent, is typically made from condensed milk and sugar, but Mango Barfi adds a fruity twist by incorporating fresh mango puree or mango pulp into the mix. The result is a soft, melt-in-the-mouth confection that is as visually appealing as it is delicious

Cherry and Pistachio Barfi is a delightful fusion dessert that combines the nutty richness of pistachios with the sweet-tart flavor of cherries, creating a vibrant and flavorful treat. This variation of traditional barfi adds a colorful and fruity twist, making it a visually stunning and deliciously unique sweet.

A delightful and visually appealing Indian sweet made from desiccated coconut and sugar, with a distinctive pink color that adds a festive touch. This variation of traditional coconut barfi combines the rich, creamy texture of coconut with a sweet, slightly fruity flavor, and is often enjoyed during festivals, special occasions, and celebrations.

Plain Barfi and Chocolate Barfi are two variations of a popular Indian sweet known for its rich texture and delightful flavors. Both types of barfi offer distinct taste experiences and are enjoyed during festivals, celebrations, and special occasions.

Traditional Indian sweet that combines the creamy richness of milk with the aromatic essence of saffron (kesar). Peda is a popular confection in Indian cuisine, and when infused with saffron, it becomes an elegant and flavorful treat that's perfect for special occasions and festivals.

A beloved Indian sweet made from tiny, delicate beads of besan (gram flour) that are cooked in sugar syrup and then shaped into round balls. Known for its rich flavor and unique texture, Mothichoor Laddu is a popular treat during festivals and special occasions.

Besan Laddu is a cherished Indian sweet made primarily from besan (gram flour), which is roasted and combined with ghee (clarified butter) and sugar to create a rich, flavorful dessert. Known for its melt-in-the-mouth texture and nutty flavor, Besan Laddu is a popular choice for festivals, special occasions, and celebrations.

A classic and beloved Indian sweet made from cashews (kaaju). Known for its rich, creamy texture and delicate flavor, it is a popular choice for special occasions, festivals, and celebrations. The sweet is often appreciated for its elegant appearance and the ease with which it can be cut into neat, diamond-shaped pieces.

A luxurious and fragrant Indian sweet that combines the rich, nutty flavor of cashews (kaaju) with the delicate aroma and color of saffron (kesar). This dessert is a variant of the classic Kaju Katli, enhanced with the golden hue and subtle flavor of saffron, making it a favorite for special occasions and festivals.

Kaaju Roll, also known as Kaju Roll, is an exquisite and luxurious Indian sweet made primarily from cashews (kaaju). This delicate dessert is prized for its rich, smooth texture and subtle, nutty flavor. It's a popular treat during festivals, weddings, and special occasions, known for its elegant appearance and delectable taste.

Anjeer Barfi and Dry Fruit Barfi are two types of traditional Indian sweets that are rich, nutritious, and bursting with the natural flavors of dried fruits and nuts. Both are popular choices for festive occasions and celebrations, offering a healthy yet indulgent treat.