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59 items- PohaÂŁ5.10Poha is flattened rice that is steam cooked with onions, spices and herbs.Poha is flattened rice that is steam cooked with onions, spices and herbs.
- Punjabi Samosa (1 Piece)ÂŁ1.40Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavours. Serve these with green chutney.Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavours. Serve these with green chutney.
- Khaman Dhokla (4 Pieces)ÂŁ3.04Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.
- Veg. Samosa (3 Pieces)ÂŁ2.43Spiced mashed potatoes encased in crispy samosa covering served with tangy spicy green chutney and sweet and sour tamarind chutney, samosa is an Indian snack that is love at first bite!Spiced mashed potatoes encased in crispy samosa covering served with tangy spicy green chutney and sweet and sour tamarind chutney, samosa is an Indian snack that is love at first bite!
- Batata Vada (3 Pieces)ÂŁ2.70Batata vada is a popular Indian vegetarian fast food in Maharashtra, India. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney.Batata vada is a popular Indian vegetarian fast food in Maharashtra, India. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney.
- Crispy Bhajiya (150 gram)ÂŁ3.60Crispy Bhajiya also known as Maru Bhajia is a popular Indo-Kenyan snack, made with thin potato slices, coated in a spicy gram flour and deep-friedCrispy Bhajiya also known as Maru Bhajia is a popular Indo-Kenyan snack, made with thin potato slices, coated in a spicy gram flour and deep-fried
- Khandvi (150gm)ÂŁ4.05Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
- Pizza Samosa (3 Pieces)ÂŁ3.44Sweet corn, mixed peppers, onion and blended cheddar and mozzarella, in a lightly spiced pizza sauce, hand folded in a light, crispy pastrySweet corn, mixed peppers, onion and blended cheddar and mozzarella, in a lightly spiced pizza sauce, hand folded in a light, crispy pastry
- Nylon Dhokla (4 Pieces)ÂŁ3.38Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.
- Vada PavÂŁ2.40Vada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun slicedVada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced
- Bread Pakoda (2 Pieces)ÂŁ2.30Bread pakora is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.Bread pakora is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
- Aalu Tikki (3 Pieces)ÂŁ3.30Alu tikki is a snack originating from the Indian subcontinent, it is made of boiled potatoes, peas, and various curry spicesAlu tikki is a snack originating from the Indian subcontinent, it is made of boiled potatoes, peas, and various curry spices
- Sabudana Vada (3 Piece)ÂŁ3.65Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy chutney and along with hot chai and is best eaten fresh. Sabudana vada are the best option to have when fastingSabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy chutney and along with hot chai and is best eaten fresh. Sabudana vada are the best option to have when fasting
- Sev KhamniÂŁ4.73Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar.Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar.
- Idali Sambhar (3 Pieces)ÂŁ5.06Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew.Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew.
- Harabhara Kabab (3 pieces)ÂŁ3.30Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.
- Rava UpmaÂŁ5.06Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolinaUpma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina
- Dal Kachori (3 Pieces)ÂŁ2.43Mag Dal Ni Kachori, crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal.Mag Dal Ni Kachori, crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal.
- Moong Dal Pakoda (150gm)ÂŁ3.90Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent.Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent.
- Onion Bhajiya (3 Pieces)ÂŁ2.43Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour - which is a flour made from chickpeas. This means they're also naturally gluten free!Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour - which is a flour made from chickpeas. This means they're also naturally gluten free!
