Brunch
15 items11am - 4.30pm Daily
- KB Breakfast£11.002 Crispy back bacon, 1 pork sausages, black pudding, hash brown, roasted tomato, baked beans, 2 poached eggs on thick cut toast with pan fired mushroom
- Eggs Your Way£5.95Poached or fried on thick cut toast with lashings of butter
- Brekkie Roll£5.952 Bacon, 2 Sausage, 1 fried egg on toasted challah bun
- Smashed Avo and Eggs£9.50Citrus crushed avo with red onion and coriander, thick cut toast, chilli flakes, with 2 poached eggs
- Tater Tots£5.00Crispy potato puffs with nacho cheese sauce, topped with a fried egg and sriracha mayo
- Pancakes Bacon stack£9.50Fluffy vanilla pancakes stack, fresh strawberries, crispy streaky bacon with maple syrup
- Steak and Eggs£10.556oz flat iron steak, 2 eggs (fried or poached) with herb sauté mushrooms
- Steak Frities£11.506oz flat iron steak, medium, sliced and dressed with garlic butter, loaded on a French fries filled toasted baguette
- Chilli Dawg£9.952 juicy pork sausages, dressed with nacho cheese, loaded with homemade spicy beef chilli, topped with jalapeños, chilli poppers, served on a toasted baguette
- Philly Cheesesteak£10.95Tender slow cooked beef brisket, layered with nacho cheese, red onion, green peppers & mushrooms, dressed with chives on a warm baguette
- Buffalo Baguette£9.95Chicken tenders tossed in franks hot sauce, on a rocket salad, layered with nacho cheese, sriracha, dressed with chives and chilli flakes
- The Beefy£16.952 pieces of toasted white sourdough, one loaded with citrus crushed avo with red onion, topped with creamy scrambled egg and bacon lardons... The other with medium cooked & sliced, 6oz flat iron steak
- Buffalo Benni£10.95Toasted thick cut white sourdough, topped with franks hot sauce tossed chicken sf tenders, 2 soft poached eggs and silky hollandaise
- Breakfast Burrito£8.95Creamy scrambled egg, tater tots, beans, sliced pork sausage, smoked bacon all wrapped up in a toasted tortilla wrap
- Salmon Royale£10.95Brown malt loaf toasted, fresh smoked salmon, 2 soft poached eggs, topped with creamy hollandaise and chives
