KGO Food

Authentic Nigerian jollof rice, made with tomatoes, peppers and special spices. It's very rich in flavour and a real crowd pleaser; perfect for any meal time! Can be paired with chicken, turkey, fish and/or Gizdodo sauce for the ultimate experience!

Savoury, flavorful spaghetti cooked in a rich jollof sauce, topped with vibrant bell peppers and carrot slices. Pairs perfectly with turkey, chicken, or fish.

Flavourful steamed rice, stir fried with mixed vegetables and spices. Vegan friendly and this variant does not contain any meat.

A warm, hearty and flavorful dish made majorly with soft yam chunks. Cooked in a rich, spiced tomato sauce and garnished with vegetables and crayfish and dry prawn powder, creating a deliciously comforting meal.

Ofada sauce/ayamase is a rich, spicy Nigerian sauce made with green and red peppers, onions, fermented locust beans and bleached palm oil. Garnished with an assortment of meat and dry fish, giving it a deep, savory flavor. Served with steamed basmatti rice!

Ofada sauce/ayamase is a rich, spicy Nigerian sauce made with green and red peppers, onions, fermented locust beans and bleached palm oil. Garnished with an assortment of meat and dry fish, giving it a deep, savory flavor. Perfect combo with steamed rice!

Our in house special suya rice is specially made with various spices including the traditional suya (Yaji) spice, and garnished with a generous amount of well seasoned beef suya slices. Spicy and absolutely delicious, a must try!