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Khandan Indian Restaurant

Starters

19 items
  • Khandan Special Starter
    £5.95
    Succulent pieces of chicken tikka, lamb tikka and sheek kebab barbequed in the tandoori oven then stir fried with onions and peppers garnished with coriander.
  • Lamb Chops (2 Pcs)
    £6.95
    Lamb chops marinated in tandoori spices and cooked in the clay oven.
  • Salmon Machli
    £7.50
    Chunks of fresh salmon marinated in special spices, coriander, herbs and lightly fried then stir fried with onions and peppers.
  • Bombay Buffalo Wings
    £6.95
    Chicken wings marinated in tandoori spices, grilled in the tandoor oven. Finished with onions, peppers, coriander.
  • Chicken Tikka
    £5.50
    Marinated pieces of chicken grilled in the tandoor oven.
  • Lamb Tikka
    £5.95
    Marinated pieces of lamb grilled in the tandoor oven.
  • Onion Bhaji
    £4.95
    Chopped onions blended with spices and lentils, rolled in gram flour and deep fried into balls.
  • Tandoori Chicken
    £5.50
    On the bone, marinated in special herbs and spices, cooked in the tandoor.
  • Paneer Sashlik
    £5.95
    Cubes of Indian cottage cheese marinated in tandoori spices, grilled in the tandoor oven and completed in a stir fry with pieces of roasted onions, peppers and tomato.
  • Prawn Cocktail
    £5.95
  • Sheek Kebab
    £5.50
    Minced lamb combined with spices and coriander grilled on skewers in the tandoori oven. Stir fried with onions and peppers.
  • Goa Chilli Chicken
    £6.50
    Strips of chicken lightly battered and deep fried. The starter is then stir fried with onions and green chilli completed in a sweet and sour sauce.
  • Samosa (2 Pcs)
    £4.50
    Mince lamb or vegetables, stuffed in a triangular shaped pastry and deep fried.
  • Chicken Pakora
    £5.50
    Pieces of chicken tikka, coated in lightly spiced batter and deep fried.
  • Prawn Puree
    £5.50
    Prawns cooked in a medium spiced tomato based sauce with garlic and coriander served on a bed of deep fried bread.
  • Chicken Chat
    £5.50
    Small diced pieces of chicken cooked in a medium spiced sauce, served on a bed of deep fried bread.
  • Garlic Mushroom Puree
    £5.50
    Mushrooms and garlic lightly spiced in a sauce and served on a bed of deep fried bread.
  • King Prawn Puree
    £6.95
    Succulent pieces of king prawns lightly cooked in a medium spiced sauce with garlic coriander and onions served on a bed of deep fried bread.
  • King Prawn Butterfly
    £6.50
    King prawn in the shaped of a butterfly, lightly spiced with herbs, garlic and mint rolled in bread crumbs and deep fried.
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