Khanz Indian Restaurant

Chicken Tikka Masala

Invented in 1980 by a famous but unknown British curry house chef. We present our own spice & recipe to make succulent chicken tikka in smooth masala cooked in creamy sauce with almond coconut & pistachio. A hint of sweetness

Crab Malabari

A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes & onions finished with lemon juice

Chicken Tikka Starter

Diced chicken marinated in lemon & yoghurt, mixed with rich spices, cooked in clay oven

Chicken Pakura Starter

Light spiced with garlic & mint coated in breadcrumbs

Aloo Chop Starter

Mash potatoes, onion, garlic cooked with sesame seeds coated with breadcrumbs

Fish Tikka Starter

Delicately flavoured fish roasted in clay oven

Jingha-Til-Tinka Starter

Marinated king prawn with mace cardamom, lemon juice, ginger & garlic with cooked sesame seeds & breadcrumbs

King Prawn Sour Starter

King prawns marinated in lemon & yoghurt seasoned with an assortment of spices & cooked in a clay oven
(1 whole king prawn)

Onion Bhaji Starter

Finely chopped onions cooked in specially prepared butter lentils & aubergines lightly spiced

Palak Pattis Starter

Spinach cooked with coconut & mint chopped coriander & sweet butter
(chef's own recipe)

Paneer Tikka Starter

Soft Indian cheese marinated in yoghurt, spice & mustard & cooked in the tandoor

Prawn Puree Starter

Prawns cooked with rich exotic sauce & coriander served with light pastry

Rajistani Combination Starter

Shredded chicken, lightly seasoned mince coated in finely mashed potatoes & breadcrumbs. Lamb chops marinated in spice & yoghurt, mixed with rich spices & malai paneer, home cooked cheese

Salmon Pastry Starter

Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic & herbs wrapped in a filo pastry then deep-fried

Mirchi Paneer Starter

Whole chillies stuffed with spicy cheese

Sweet Chicken Starter

Chicken in cocktail sauce hint sweetness, fried tomatoes & sweetcorn
(chef's own recipe)

Tandoori Lamb Chop Starter

Lamb chops marinated in yoghurt & spice cooked in clay oven

Pepper Prawns Starter

Large prawns wrapped in thin pastry & crispy fried

Vegetable Pastry Starter

Triangular shaped crispy fried pastry stuffed with fresh vegetable & coriander

Fish Tikka Main

Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven

King Prawn Kebab

Whole large prawns barbecued & garnished with onions & green peppers

Rajistani Steak

Filled chicken breast marinated for many hours with freshly ground herbs & spices garnished with specially prepared sweet & sour sauce

Shajon Chicken

Supreme pieces of chicken, non-spicy garnished with onion, tomatoes & green peppers

Tandoor Chicken Main

Half chicken on the bone marinated in yoghurt, garlic, ginger & exotic spices

Tandoori Combination

A selection of chicken & lamb tikka, tandoori chicken, lamb chops & home made cottage cheese

Tandoori Seabass

Whole fish cooked in the tandoori oven with green pepper smired with unique herbs, served with variety of fresh salad

Chakuti Chicken

A south Indian curry which highly flavoured spices & fairly hot. Prepared using coconut, making it typically a Goan speciality

Chicken Tikka Bhuna

Exquisite Punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion & tomatoes with tempering of crushed coriander seeds

Dansak

Hot sweet & sour curry cooked with chana dal, moogh dal & red lentils, garlic, ginger & ground spices
Hot, sweet & sour

Dum Pukht

Lamb cooked with yoghurt & freshly ground herbs & spices

Fish Bhuna

Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers & various herbs & spices
Medium

Goan Fish

South Indian fish curry, with is highly flavoured & various herbs & spices
Fairly hot

King Prawn Palok

King prawn cooked in light spiced spinach, garlic, onion, green chilli, fenugreek & fresh chopped coriander

Koh-E-Avadh

The Mughlai cuisine speciality of cubed lamb in velvet ginger, garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom & kewda water. Rich in taste & rich in tradition

Lemon Chicken

Breast of chicken marinated in lemon, spiced with green peppers, diced onion, coriander, garlic, ginger, lemon grass & olives

Rajistani Fish

Specially selected Bangladeshi fish, prepared with great care, grated onions, green chilli, garlic, coriander & some light spices to keep the natural taste. Cooked with mustard oil & served saucy

Shukna King Prawn

King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion & garlic

South Indian Garlic & Chilli Chicken

Barbecued pieces of chicken cooked with fresh garlic & chilli sauce with crisp red chillies

Sweet & Sour Chicken

Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander & tomatoes in sweet & sour sauce

Vegetable Jalfrezi

Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums & green chilli & garnished with spring onions & a sparkle of fresh coriander

Irachi-Ulathiatu

Dry lamb cooked with fresh coconut & black pepper simmered in unique herbs
Highly recommended

Citol Kufta Bhuna

Fish ball's cooked with coriander, tomato, green pepper & various herbs
Spicy medium
Highly recommended

Chicken Tikka Masala

Invented in 1980 by a famous but unknown British curry house chef. We present our own spice & recipe to make succulent chicken tikka in smooth masala cooked in creamy sauce with almond coconut & pistachio. A hint of sweetness

Chicken Wajid Ali

This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish, breast of chicken was stuffed with fresh pomegrantes, mint, cheese & onions then braised in its juices on dum in unique orange & saffron gravy

Chicken Malai

Chicken tikka simmered in creamy tomatoes, butter & creamy sauce. Flavoured with dry fenugreek leaves

King Prawn Delight

Large king prawn cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad

Komla Chicken

Diced pieces of chicken breast marinated with freshly ground herbs & spices, garnished with freshly tangy oranges, coconut & fresh cream

Prawn Kurma

Cooked with coconut, almond, creamy sauce to give a hint of sweetness

Saffron Khas

A diced lamb cooked in mango powder, yoghurt, fresh cream & aromatic saffron gravy

Salmon Misiti Kurma

Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness & rose flavoured

Shahi Korai

A chicken breast cooked with green pepper, diced onion, erotic mild spices & whole cumin

Vegetable Kurma

Mixed vegetable: potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower & broccoli in very mild sauce

Chandi Kaliyan

An exotic professional picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds & saffron, tinged with ground cardamom & garnished mint leaves

Chicken Anarkali

Tender chicken slow cooked with apricot in flavour some masala

Chicken Kurma Rezala

A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt & flavoured with mild spices & fresh coriander

Chicken Makan

King Prawn Biryani

King prawn cooked with rice, fried in very light spice. Served with a medium strength vegetable curry & salad
Medium

Paneer Biryani

Soft Indian cheese cooked with rice, fried in a very spice. Served with vegetarian curry & salad

Aloo Chana

Potatoes & chick peas cooked in a dry spicy sauce with coriander

Aloo Gobi

Potatoes & cauliflower delicately stir fried with peeled tomatoes, garlic coriander. Dry & medium strength
Medium

Aloo Masala

Potatoes cooked in a tangy rich creamy sauce, hint of sweetness

Bindi Bhaji

Okra delicately stir fried with garlic, onion, coriander & ground spices

Broccoli Bhaji

Bombay Aloo

Potatoes lightly spiced with garlic, fenugreek & coriander

Brinjal Bhaji

Aubergines lightly spiced with garlic, mustard seed, herbs & dry spice tangy sauce

Chana Masala

Chick peas cooked with garlic & dry spicy sauce

Dall Makhani

Lentils with cream & butter

Dringri Dulma

Mushrooms with shredded homemade cheese black seed cream

Goan Aloo

Goan style potatoes in coconut & sweet & sour sauce

Gobi Bhaji

A cauliflower stir fried with onion, herbs & dry spicy sauce

Makki Khumb Massalla

Sweetcorn, button mushrooms in mild sauce

Mushroom Bhaji

Button mushroom stir fried with chopped onion garlic & spices

Punjabi Chaley

Chickpeas cooked with soya sauce & mango powder

Rajistan Patiala

Cubes of butter & soft aubergines simmered in spiced tomatoes & onion masala, topped with golden fried cashew nuts

Saag Aloo

Spinach & potatoes, stir-fried with onion, garlic, light spices & chopped coriander

Saag Bhaji

Spinach stir-fried with onions & garlic

Subzee Curry

A mixture of seasonal vegetables cooked in spicy sauce
Medium

Subzee Ka Makkon

A mixture of seasonal vegetables cooked with coconut, almond & a very mild but rich creamy sauce

Subzee Milloni

Assorted vegetables stir fried with garlic, fenugreek & onion very light spices

Tarka Dall

A mixture lentil preparation made in to an exotic dish with tampering of garlic, ginger, butter & whole red chillies

Sada Chawal

Steamed basmati rice, perfect companion for any dish

Pilau Rice

Fragrant basmati rice cooked with butter & saffron milk & cardamom

Special Fried Rice

Pilau rice cooked with egg, onion & peas

Mushroom Pilau

Pilau rice with mushroom & various herbs

Peas Pilau

Pilau rice fried with peas & onion

Lebu Rice

Fragrant basmati rice cooked with lemon & herbs

Keema Rice

Lightly spiced mince meat cooked with pilau rice & coriander

Kashmir Pilau

Pilau rice cooked with sultana coconut & almond to give a hint of sweetness

Jamdani Pilau

Pilau rice cooked with banana cashew nuts & egg to give a hint of sweetness

Egg Rice

Plain fragrant pilau rice cooked with egg

Coconut Rice

Steamed basmati rice with coconut

Plain Nan

Leavened bread baked in clay oven

Peshwari Nan

Leavened bread stuffed with coconut almond & other mixed fruit to give a hint of sweetness, baked in the clay oven

Keema Nan

Leavened bread stuffed with spicy minced meat, baked in the clay oven

Garlic Nan

Stuffed with garlic & coriander, baked in the clay oven

Onion Kulcha Nan

Leavened bread stuffed with onion, baked in the clay oven

Stuffed Nan

Very lightly spiced vegetables stuffed in bread, baked in the clay oven

Stuffed Paratha

Butter fried bread stuffed with vegetables

Tandoori Roti

Plain white bread

Chapathi

Chutneys Per Head

Combination of mint & tamarind sauce, sweet mango, chutney, mixed pickle onion salad & sweet coconut

Green Salad

Mixed green leaves with tomatoes, cucumber, peas & olive oil