All starter dishes are served with chef's complementary special sauce and fresh salad.
This traditional method of cooking in a clay oven produces dishes, which are unique in both taste with aroma & served on a sizzler.
Classic Indian Dishes
Khan Special Balti Dishes
King of Balti's, meat, chicken, king prawns cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a garlic nan.
All Balti dishes are medium hot and Her Mirchi Balti dishes are fairly hot.
A speciality of the sub-continent, this flavoured rice can be prepared with chicken, lamb or seafood and served with vegetable curry or raitha
Vegetable Side Dishes
A range of delicious vegetarian dishes prepared with fresh vegetables and spices.