Starters
13 items
All starters, except Puris, are served with a mint sauce (Dairy / Milk) and salad
- £5.50
Chicken Tikka Starter
(Dairy / Milk, Soybeans) Boneless chicken marinated in yoghurt, herbs and spices, ginger, garlic, and fresh coriander. Cooked over charcoal (May contain nuts, peanuts, or mustard) - £5.90
Lamb Tikka Starter
(Dairy / Milk, Soybeans) Lamb marinated in yoghurt, herbs and spices, ginger, garlic, and fresh coriander. Cooked over charcoal (May contain nuts, peanuts, or mustard) - £6.90
Tandoori Mix Kebab Starter
(Dairy / Milk, Soybeans) Mixture of chicken tikka, lamb tikka and Sheekh kebab. Cooked over charcoal (May contain nuts, peanuts, or mustard) - £5.50
Sheekh Kebab Starter
(Soybeans) Tender minced meat with onions, herbs, fresh coriander, and green chillies cooked over charcoal - £5.90
Cheesy Sheekh Kebab Starter
(Dairy / Milk, Soybeans) Tender minced meat with onions, herbs, cheese, fresh coriander, and green chillies, cooked over charcoal. - £4.90
Meat Samosa Starter
(Gluten, Eggs, Soybeans) Minced meat, herbs, and spices, fixed into a triangle shaped pastry and deep fried - £4.90
Chicken Pakora Starter
(Soybeans) Chicken pieces, deep fried in spicy batter - £6.90
Lamb Chops Starter
(Dairy / Milk, Soybeans) Three pieces of lamb chops marinated in spices and yoghurt. Cooked over charcoal - £5.50
Shami Kebab Starter
(Soybeans) Tender minced meat with onions, herbs, fresh coriander, and green chillies cooked on tawa - £5.50
Malai Boti Starter
(Dairy / Milk, Soybeans) Boneless chicken marinated in ghee, herbs and spices, ginger, garlic, fresh coriander. Cooked over charcoal - £5.50
Chicken Chaat Starter
(Gluten, Soybeans) Finely shredded chicken cooked in spices and chaat masala. Served on a puri - £5.50
Chicken Tikka Puri Starter
(Gluten, Soybeans) Finely chopped chicken tikka cooked in spices and chaat masala. Served on a puri (May contain nuts, peanuts, or mustard) - £5.50
Chicken Tikka Pudina Starter
(Dairy / Milk, Soybeans) Chicken pieces marinated in fresh garden mint and coriander paste. Skewered and cooked in the tandoor with fresh onion and green pepper. (May contain nuts, peanuts, or mustard)