Starters
- £8.75
Satay Gai
Chicken marinated in coriander, garlic, kaffie lime leaves, galangal and Thai curry powder with turmeric. Served with freshly ground peanut dip. - £8.45
Khao Thai Spring Roll
Crispy spring rolls filled with marinated pork, beef and chicken with vegetables. Served with house sweet chilli dip. - £8.13
Po Pia Tod
Crispy vegetable spring rolls filled with mixed vegetables and glass noodles served with house sweet chilli dip.Vegetarian - £8.78
Tao Hoo Tod
Deep fried tofu. Served with house soya dip.Vegetarian - £8.78
Khanom Pang Na Gai (Goong)
Crispy fried bread topped with marinated minced chicken and prawn. Served with house sweet chilli dip. - £8.78
Gyoza
Steamed and slightly pan fried gyoza dumplings filled with garlic, ginger & cabbages. Served with house soya dips. - £8.95
Pla Muk Pad Prik Glua
Stir fried squids with garlic, salt, chilli and pepper served with sriracha dip. - £8.78
Peek Gai Tod Nam Pla
Thai style fried chicken wings. Served with house dip. - £5.14
Khow Kreb Tod
Thai prawn crackers per portion. Served with house chilli paste dip and sweet chilli dip. - £8.78
Tod Mon Pla
Minced fish, green beans, kaffir lime leaves blended with red curry paste. Served with house sweet chilli dip.