Starters
15 items- Satay Gai£9.75Chicken marinated in coriander, garlic, kaffie lime leaves, galangal and Thai curry powder with turmeric. Served with freshly ground peanut dip.
- Khao Thai Spring Roll£9.00Crispy spring rolls filled with marinated pork, beef and chicken with vegetables. Served with house sweet chilli dip.
- Po Pia Tod£8.75Crispy vegetable spring rolls filled with mixed vegetables and glass noodles served with house sweet chilli dip.
Spicy Vegetarian - Tao Hoo Tod£8.50Deep fried tofu. Served with house soya dip.
Vegetarian - Khanom Pang Na Gai - Goong£8.75Crispy fried bread topped with marinated minced chicken and prawn. Served with house sweet chilli dip.
- Gyoza - Vegetable or Chickenfrom £9.00Steamed and slightly pan fried gyoza dumplings filled with garlic, ginger & cabbages. Served with house soya dips.
- Pla Muk Pad Prik Glua£9.95Stir fried squids with garlic, salt, chilli and pepper served with sriracha dip.
- Peek Gai Tod Nam Pla£9.15Thai style fried chicken wings. Served with house dip.
- Khow Kreb Tod£5.10Thai prawn crackers per portion. Served with house chilli paste dip and sweet chilli dip.
- Tod Mon Pla£10.00Minced fish, green beans, kaffir lime leaves blended with red curry paste. Served with house sweet chilli dip.
- Khao Thai Platter (Serves 2)£19.50Mixed starter with Chicken satays, chicken wings, spring rolls, fish cakes and chicken & Prawn toasts served with sweet chilli sauce and siracha sauce
- Khanom Jeeb Gai£9.00Chinese dumping with chicken served with house sweet and dark soy sauce
- Khanom Jeep Goong£10.15Chinese dumping with prawns served with house sweet and dark soy sauce
Vegetarian - Hed Num Deang£9.95Muchroom in house red sauce
- Salt & Pepper Hallumi£8.25Deep fried butter Hallumi with garlic salt, chillies salt&pepper
Vegetarian
