Khoai Cafe

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  • Appetizers
  • Regional Specialities
  • Noodle Soups "Pho" & Stir-Fried
  • Soups
  • Rice Dishes
  • Salads Selections
  • Beef
  • Pork
  • Seafoods
  • Chicken

Appetizers

  • Bo La Lot

    £9.95
    Chef choice. Marinated beef seasoned in spices with a hint of cinnamon and lemongrass, wrapped in la lot leaves with crushed peanut topping. Served with nuroc cham dipping sauce.

  • Summer Rolls

    £8.15
    Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce (2 per portion).

  • Spring Rolls

    £8.50
    Minced pork & prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper fried to golden crispy. Served with salads, herbs and dipping sauce (5 per portion).

  • Choice of Salted: King Prawns or White Fish or Squid or Soft-Shell Crab or Spare Ribs or Chicken Wings

    £9.95
    Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.

  • Crispy Golden Crepe "Banh Xeo"

    £11.50
    With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.

  • Prawn Cracker

    £3.45

  • Choice of Satay: Chicken or King Prawns

    £8.70
    Served on skewers with cubes of cucumber and satay dipping sauce (contains ground peanut and coconut milk blended with spices and herbs).

  • Tofu Spring Rolls (Vegan)

    £8.50
    (5 Per portion)

  • Tofu Crispy Golden Crepe (Vegan)

    £11.50
    "Banh xeo chay"

  • Choice of Salted: Tofu or Aubergine (Vegan)

    £9.95
    Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.

  • Deep Fried Aubergine (Vegan)

    £6.70
    Lightly dusted in potato flour. Served with soya dipping sauce.

Regional Specialities

  • Bun Sa

    from £10.35
    Chef choice. Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic & lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.

  • Ha Noi Grilled Pork Patties Known as "Obama Bun Cha"

    £14.70
    New. Vermicelli noodles with grilled pork patties and thinly sliced fatty pork shoulder served with fresh Vietnamese herbs, pickles and a sweet chilli sauce. A must not missed dish from the north. Ha noi's famous ‘bun cha ha noi’

  • Bun Cha Gio

    £10.70
    Mini pork spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.

  • Bun Sa Chay Choice of Aubergine or Tofu (Vegan)

    £10.35
    Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic & lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.

  • Bun Tom Cang Nuong Goi Xoai

    £15.70
    Succulent tiger prawns served with rice vermicelli, fresh mango salads, mixed herbs and nuoc cham dipping sauce. A favourite from the Mekong Delta.

  • Tom Cang Rim Nuoc Dua

    £15.70
    Tiger prawns simmered in coconut milk & spicy sauce with button mushrooms. Served with steamed jasmine rice.

Noodle Soups "Pho" & Stir-Fried

  • Pho: Rice Noodle Soup

    from £9.95
    Chef choice. Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chilli, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce & hot chilli sauce to accompany.

  • Bun Hue: Hot & Spicy Rice Noodle Soup

    from £9.95
    Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A speciality from Vietnam’s former imperial capital city hue. A favourite to dispel the chill of winter

  • Bun Ca

    £12.95
    Fragrant & rich fish vermicelli noodle soup

  • Hu Tieu

    £11.45
    Southern style mild & fragrant rice noodle soup with chicken, prawn, squid, grilled fish cake & chive.

  • Pho Chay: Rice Noodle Soup with Tofu (Vegan)

    from £9.95
    Pho is served hot in a large bowl in a uniquely fragrant mixed mushrooms broth.

Soups

  • Canh Chua: Vietnamese Hot & Sour ‘Tamarind’ Soup

    from £8.15
    Chef choice. This tamarind soup is a combination of sweet & savoury, fruity, tangy and spicy flavours. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chilli, okra, beansprouts, fried garlic, spring onion, coriander and herbs.

  • Crab & Sweetcorn Soup

    £6.50

  • Wonton Soup

    £6.50
    A fragrant chicken-based broth, slightly thickened with potato four.

Rice Dishes

  • Egg Fried Rice

    £4.95

  • King Prawn Fried Rice

    £9.45

Salads Selections

  • King Prawns Mango Salad

    £10.50
    Chef choice. A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.

  • Goi: Choice of Toppings

    from £9.75
    Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.

  • Mango Salad (Vegan)

    £9.15
    A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.

  • Goi: Choice of Toppings (Vegan)

    from £9.15
    Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.

  • Stir-Fried Green Leaves (Bok Choy) in Soy Oyster Sauce (Vegan)

    £9.15
    With fresh chopped garlic

  • Sizzling Mushrooms (Vegan)

    £9.65
    With spring onions

  • Sizzling Tofu (Vegan)

    £9.15
    With spring onions

  • Sizzling Aubergine (Vegan)

    £9.65
    With spring onions

  • Stir-Fried Tofu in Soy Oyster Sauce (Vegan)

    £9.15
    With a choice of mixed vegetables or green leaves or pickled greens or broccoli

Beef

  • Bo Luc Lac: 'Shaking Beef'

    £14.95
    Chef choice. A Vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad & dressing.

  • Sizzling Beef

    £11.65
    With spring onions

  • Stir-Fried Beef in Smoked Oyster Sauce

    £12.45
    With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

  • Tender Beef Slices with Morning Glory

    £11.95
    Stir-fried in smoked oyster sauce and coarsely chopped garlic.

  • Stir-Fried Beef in a Choice of Sauces

    £12.45
    Chilli & lemongrass or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.

Pork

  • Stir-Fried Pork in Smoked Oyster Sauce

    £11.45
    With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

  • Braised Vietnamese Pork Belly & Eggs in Caramel Sauce

    £11.95
    New. Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chilli. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. (Serving suggestion only, rice to be ordered separately)

  • Stir-Fried Pork

    £11.45
    With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce

Seafoods

  • Drunken Fish

    £11.95
    Pangasius cooked in white wine with tender bamboo shoots and ‘cloud-ear’ mushroom.

  • Seafood with Mixed Vegetables

    £13.95
    In smoked oyster sauce

  • Stir-Fried King Prawns in Smoked Oyster Sauce

    £13.95
    With a choice of: Fresh root ginger & spring onions or mixed vegetables or green leaves or pickled greens or broccoli.

  • Stir-Fried King Prawns in a Choice of Sauces

    £13.95
    Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean sauce or fresh tomato or spicy coconut or curry sauce.

Chicken

  • Stir-Fried Chicken in Smoked Oyster Sauce

    £11.45
    With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

  • Stir-Fried Chicken

    £11.45
    With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.

About

Gabriele
Thursday 13 February 2025
Lauri
Sunday 12 January 2025
This is the best Asian food for miles . Mango salad to die for .
Caroline
Saturday 11 January 2025
JustEat app kept changing the time, saying food was being prepared. I called the restaurant 1h after ordering, they said no driver had been assigned. Order dispatched shortly after that. However, food was cold.
Kulani
Sunday 29 December 2024
Great Bun Cha with big juicy prawns cooked on the grill. Fresh, delicious food!
Lauri
Thursday 12 December 2024
Excellent food and still hot upon delivery
Kamilla
Friday 29 November 2024
Fantastic meal every time
Josephine
Wednesday 13 November 2024
Lucinda
Saturday 26 October 2024
Diana
Thursday 15 August 2024
Christina
Friday 02 August 2024
noodles were so oily and didn't seem fresh. almost nothing but noodles in the summer rolls. received a seafood dish instead of the aubergine dish that was ordered. a real shame as have ordered from there several times before, but clearly the quality has deteriorated.

A little bit about us

Vietnamese cuisine has become increasingly popular in the UK. Look at the menu of Khoai Cafe who offer a full range of Vietnamese food, it just might become your favourite takeaway! After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Please advise us if you have any food allergies when ordering, thank you!!! Food may contain nuts. On request we will try our best but unable to guarantee absolute elimination of all traces of nuts. We do cater for parties. Restaurant available for private hire. Please ask manager for further details. Thank you for your custom. Please be aware that its illegal to sell alcohol to anyone under the age of 18 and you may have your ID checked on delivery.

Delivery times

Monday
12:00 - 22:00
Tuesday
Closed for delivery
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00