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Khonkaen Thai Cuisine

Starter

  • 1. Duck Spring Rolls (G/Soy)
    £8.00
    Deep fried golden pastry filled with shredded duck, grass noodle and spices, pair well with hoi sin sauce. Contains: Gluten and Soya
  • 2. Thai Dim Sum (G/Soy)
    £8.25
    Steamed minced pork and prawn Dumpling with Thai spices pair well with sweet rich soy sauce. Contains: Gluten and Soya
  • 3. Thai Fish Cake
    £8.00
    Deep fried Minced fish cake spiced with red curry paste and Thai herbs, pair well with sweet chili sauce served with cucumber relish. Medium Spicy
    Spicy
  • 4. Chicken Skewer (N)
    £8.00
    Grilled marinated chicken skewer with Thai spices and herbs, served with peanut sauce and cucumber relish. (sauce are separate) Contains: Nuts
  • N.5 Prawns Tempura (G)
    £8.25
    Deep fried battered marinated king prawn, pair well with sweet chilli sauce. Contains: Gluten
  • N.6 Thai Toast (S)
    £8.25
    Deep fried minced prawn and chicken with garlic and coriander on a small square piece of bread, topped with sesame seed, pair well with sweet chilli sauce. Contains: Gluten and Sesame
  • N.7 Thai Calamari (G/D)
    £7.95
    Deep fried breaded marinated of squid ring, served with the chef special dips. Contains: Gluten and Dairy
  • N.8 Royal Platter (G/S/Soy)
    £9.10
    A Thai selected platter of vegetable spring roll, Thai fish cake, chicken satay, Thai toast and Thai dim sum. Contains: Gluten, Sesame and Soya
  • N.9 Thai Mussels (C)
    £7.50
    Chef Recommendation New Zealand half shell mussels cooked in Thai herbs, with a touch of chilli, lime juice and coconut milk. Medium Spicy
    Spicy
  • N.10 Khonkaen Pork Ribs (Soy)
    £7.75
    Chef Recommendation Slow cooked marinated pork spare ribs with Thai spice, wok fried with BBQ & honey sauce. Contains: Soya
  • 11. Aromatic Duck (Soy)
    from £10.25
    Chef Recommendation Shredded aromatic tender of duck served with spring onion, cucumber, carrot, celery accompany with warm pancakes and hoi-sin sauce. Contains: Soya
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