All noodle soups are cooked in soy and miso broth. Glass noodles are made from gluten-free sweet potato starch with a springy and light texture. Udon are thick noodles made from wheat.
Thin slices of meat or vegetables marinated in a delicious blend of in-house sweet and savoury marinade. Served with steamed rice, lettuce and traditional Korean dipping sauce.
Dolsot bibimbap: steamed rice served in a traditional heated stone bowl, topped with various sauteed seasoned vegetables, egg yolk and chilli paste. The heat from the bowl cooks the egg yolk when mixed and creates a crispy layer of rice.