Kin + Deum

Protein-rich chicken marinated in turmeric and mild spices, served with freshly ground peanut dip and pickles.

Lightly battered Vitamin B-12 squid, served with basil leaves and our house smoked spicy mayo dip.

Tripled marinated in our dark soya sauce, lemongrass, turmeric, smoked cumin, garlic, basil leaves and our house tamarind dip.

Exotic, fresh vegetables & prawns delicately wrapped in our rice paper. Served with our house golden pineapple sauce and roasted peanut sauce. 2 large filling pieces!

Exotic, fresh vegetables & tofu delicately wrapped in our rice paper. Served with our house golden pineapple sauce and roasted peanut sauce. 2 large filling pieces!

Aubergines are rich in antioxidants, specifically nasunin found in aubergine skin - which gives it its purple colour. They are coated with healthy oats that are naturally gluten-free. Our fresh crispy slices are served on a bed of greens with our house Wholesome Chilli Jam (jars available for purchase).

No MSG / Vegan / Gluten-Free / Dairy-Free / No Preservatives / Non-GMO / No Palm Oil. A fiery spicy and savoury crunch. Naturally seasoned with a various blend of the best thai chillies that brings a wholesome heat to the senses. Spicy sriracha rice chips made by mixing traditional Thai sticky rice with pure watermelon juice and natural herbs to hold the grains together. We hope you will enjoy our delicious recipe of wholesome rice chips made with love and passion.

No MSG / Vegan / Gluten-Free / Dairy-Free / No Preservatives / Non-GMO / No Palm Oil. Pure green aonori seaweed flakes brings a perfect umami flavour, a natural delectable saltiness from the depths of the sea. Umami Seaweed rice chips made by mixing traditional Thai sticky rice with pure watermelon juice and natural herbs to hold the grains together. Full of goodness, taste and crunch, we hope you will enjoy our delicious recipe of wholesome rice chips made with love and passion.

No MSG / Vegan / Gluten-Free / Dairy-Free / No Preservatives / Non-GMO / No Palm Oil. Indulge in the delicate sweetness of coconut milk and coconut flakes infused into every bite, bringing a tropical flair to the senses. Aromatic coconut rice chips made by mixing traditional Thai sticky rice with pure watermelon juice and natural herbs to hold the grains together. Full of goodness, taste and crunch, we hope you will enjoy our delicious recipe of wholesome rice chips made with love and passion.

A nourishing soup of ancient Thai herbs, slowly simmered to release their immunity-boosting properties. Slightly creamy and aromatic.

Chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal simmered for hours to release their nutritional properties.

Chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal simmered for hours to release their nutritional properties.

A nourishing soup of ancient Thai herbs, slowly simmered to release their immunity-boosting properties. Slightly creamy and aromatic.

A spicy rejuvenating sour salad of shredded papaya, carrots, bird’s eye chillies, cherry tomatoes, green beans and roasted peanuts, the classic.

Good source of protein, crispy chicken fillets layered in a creamy sauce of fresh ground peanuts and light coconut milk.

Rich in Vitamin E and a good source of minerals, particularly magnesium and zinc, our golden cashew nuts are stir-fried with red onions, peppers and dried red chillies.

Our signature, a stir-fry of minced pork with bird’s eye chillies, garlic, onions and anti-inflammatory basil leaves. A Thai local favourite.

Our signature, a vegan stir-fry of crispy aubergines with bird’s eye chillies, garlic, onions and anti-inflammatory basil leaves. A Thai local favourite.

Our natural green curry paste made of green chillies, cumin seeds, coriander seeds, shallots, kaffir lime leaves, lemongrass and galangal. Cooked with coconut milk, greens, bamboo shoots and basil leaves. Anti-oxidising.

Bank, our head chef and founder, cooks a slow-simmered curry of cinnamon, star anise, bay leaves, potatoes, red peppers and cashew nuts. Our original recipe and full of Ayurvedic healing properties.

A nuttier curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves. Immunity booster.

Golden roasted turmeric yellow curry with a base of caramelised onion and garlic. Rich in Ayurvedic healing properties.

Tender roasted duck breast in our home made red curry, rich in flavour and warmth, with pineapples, bamboo shoots and tomatoes.

Our noodles of fresh tamarind pulp, eggs, with sides of Chinese chives, beansprouts and ground peanuts. The polyphenols in tamarind have antioxidant and anti-inflammatory properties.

Lightly charred flat rice noodles in our house soya sauce with eggs, green leaves and beansprouts. Delightfully detoxing.

a signature dish of egg noodles, beansprouts, spring onions and our house garlic soya sauce - a delicious treat!

A signature dish of egg noodles, beansprouts, spring onions and our house garlic soya sauce - a delicious treat!

Steamed jasmine rice is fragrantly cooked with pineapples, cashew nuts, peppers and onions, a sweet and tangy delight. Pineapples are rich in Vitamin C and manganese! Our takeaway version is not served in a pineapple shell, you can visit us at the restaurant for that!

Baan Baan baan translates to, easy made at home, a favourite dish of steamed jasmine rice stir-fried in light soya sauce with spring onions and peppers. Light, easy & healthy everyday joy!

Traditional dish of minced pork, basil leaves, garlic, bird's eye chillies, jasmine rice and our house triple marinated soya sauce. An everyday joy in our kitchen!

Traditional dish of vegetables, basil leaves, garlic, bird's eye chillies, jasmine rice and our house triple marinated soya sauce. An everyday joy in our kitchen!

Stir-fried in garlic and chillies, a local Thai vegetable dish

Rich in Vitamin K and Vitamin C, bright and fresh broccoli is cooked in our house soya sauce and dried garlic. Aromatic.

Delightfully crispy free range egg - the classic Thai way of eating!

Aromatic jasmine rice from the rice fields of northern Thailand planted with natural rain water.

Aromatic jasmine rice from the rice fields of northern Thailand planted with natural rain water cooked with nourishing coconut milk.

Aromatic jasmine rice from the rice fields of northern Thailand planted with natural rain water. Cooked with free range eggs.

Steamed jasmine rice cooked with coriander, basil, peas and an abundance of Thai herbs to give a potent detoxing green rice. Suitable to eat with any curries, stir-fries or on its own!

You deserve one.

Luxury gluten-free cacao brownies served with our signature matcha créme Per slice Gluten Free

A trip to tropical Thailand with our indulging gluten-free vegan mango cheesecake. Per slice Gluten Free

A soft citrus cake of oranges topped with a dreamy chocolate frosting Per slice Contains: Gluten