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Kin La Belle Afro Caribbean Restaurant

Main Course

30 items
  • Lamb Curry
    £14.00
    Congo-style lamb curry features tender, slow-cooked lamb in a rich, aromatic curry sauce, spiced with a blend of traditional aromatic spices and optionally enhanced with coconut milk for creaminess.
    Spicy
  • Beef Stew
    £17.00
    Congolese beef stew is a hearty, flavorful dish combining tender beef, vegetables, and aromatic spices, typically served with rice, plantains, or cassava.
    Spicy
  • Curry Goat
    £17.00
    Jamaican Curry Goat is a rich, slow-cooked dish featuring tender goat meat infused with authentic Jamaican spices including curry powder, scotch bonnet peppers, thyme, and allspice.
    2 servings
    Spicy
  • Banga Soup
    £13.00
    Flavorful soup from palm nut of the palm fruit
    Spicy
    Vegetarian
  • Meat on Stick Soya
    £5.00
    Skewers
    Spicy
  • Ntaba (BBQ Goat)
    £16.00
    Popular, flavorful dish often prepared over a charcoal or wood fire for an authentic smoky taste. Marinaded then grilled until tender
    Spicy
  • Okra Stew
    £13.00
    A stew made with okra, lamb, and tomatoes
    Spicy
    Vegetarian
  • Shaki Mambumu
    £7.00
    Tripe
    Spicy
  • Jollof Rice
    £11.00
  • Spicy Gizzard
    £7.00
    Congo-style spicy gizzards are a delicious, protein-packed dish featuring tender, well-seasoned gizzards cooked in a fiery pepper sauce, perfect as a snack or main meal.
    Spicy
  • Ndole
    £10.00
    Stewed peanuts, crayfish, garlic, onions and ndoleh leaves
    Vegetarian
  • Attieke with Fish
    £15.00
    Ivorian-Congolese mixed side dish. Dried acheke has texture similar to couscous.
  • Egusi
    £14.00
    Made from melon seeds, leafy vegetables, and a choice of protein, often served with fufu or rice.
    Spicy
  • Ogbono
    £9.00
  • Pangasius Fish with Plantain, Kwanga Malangwa Fish
    £20.00
  • Tilapia (Fish)
    £15.00
  • Saltfish
    £13.00
    Congolese dish made with salted fish, vegetables, and spices, offering a flavorful and nutritious meal that pairs well with rice, cassava, or plantains.
    Spicy
  • Chicken Mayo with Chips or Kwanga White Rice Poulet Mayo
    £20.00
  • Oxtail Stew
    £14.00
    Rich, flavorful, and hearty dish made from cattle tail
    Spicy
  • Pondu madesu or nsaka madedesu
    £8.00
    Cassava leaves with beans cooked with palm oil
    Vegan
    Vegetarian
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