Kings Cross Tandoori

Specially fried lamb finely minced and flavoured with spices and herbs.

Mild.

A combination of chicken tikka, lamb tikka, sheek kebab, and onion bhajee, with salad.

A combination of paper prawns, mussels sizzling garlic king prawn and chicken pakora.

Mild.

King prawns pan fried with fresh garlic and onions, served on a sizzler.

Mild.

King prawns marinated in our special sauce, then cooked in.

Mild.

Garlic lamb chop cooked in the caly oven then fried with fresh garlic and onion.

Mild.

Thin strips of chicken tikka cooked in a special tamarind and chaat masala sauce, then served on a thin bread.

Mild.

Tandoori wings cooked in a clay oven, then fried with fresh garlic and onion.

Mild.

Minced lamb kebabs with fresh herbs and spices cooked in a clay oven.

Mild.

Salmon fish marinated in our special sauce, then cooked in clay oven.

Mild.

Pieces of chicken tikka coated with batter and deep fried.

Mild.

Finely blended onions with lentils and deep fried.

Mild.

Tender pieces of lamb or chicken marinated in our special sauce, then cooked in clay oven.

Mild.

King prawns cooked with spices and fresh pineapple served on a puree bread in a half a pineapple.

Medium.

Prawns cooked with spices and fresh pineapple served on a puree bread in a half a pineapple.

Medium.

Pastry filled with spiced minced lamb or vegetable.

Mild.

Finely sliced onion balls with lentils and then deep fried.

King prawn lightly spiced coated with breadcrumbs then deep fried.

Succulent prawns in our own mayonnaise.

Mild.