King's Dough

Porchetta di Ariccia, Smoked Provola Cheese, fries

Slow-Cooked Pulled Beef Brisket in a Bolognese Sauce, Mozzarella, Parmesan Shavings, and Basil

16-month Cured Parma Ham with Buffalo stracciatella, genovese Basil Pesto, sundried Tomatoes, Rocket, Parmesan Shavings, and balsamic glaze

Mortadella Rovagnati with Home-made Pistacchio Cream, Buffalo Stracciatella, Crumbled Pistacchio, and Extra Virgin Olive Oil

Italian Sausage, Smoked Provola Cheese, and stir-fry Neapolitan Friarielli “Cime di Rapa” (strong bitter flavour)

Chicken Escalope, Mozzarella, sundried Tomatoes, Rocket, Mayonnaise, and Extra Virgin Olive Oil

Aubergine Parmigiana with smoked provola cheese, and Basil (Extra Parmesan Shavings, not suitable for Vegetarians)

Spicy Spianata, N’duja, Mozzarella, Buffalo Stracciatella, Rocket, and Chilli Flakes

Cotto Ham, Mushrooms, Mozzarella, and Basil

Italian Sausage, Grilled Peppers and courgettes, Provola Cheese, oregano, and Basil

Parma Ham, Pickled Aubergines, Vine Tomatoes, Provola Cheese, and Basil

Smoked salmon, rocket, buffalo stracciatella, sundried tomatoes, and lemon zest

Buffalo Mozzarella, Vine Tomatoes, genovese Basil Pesto, and Basil

Grilled Courgettes and Peppers, stir-fry Neapolitan Friarielli “Cime di Rapa”, Oregano, Garlic Oil, and Basil