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Kiplings Restaurant

Spicy Hot Chilli Specials

  • Karahi Fry Chilli Mint Gosht
    ÂŁ12.95
    Marinated juicy tender pieces of meat and fresh green chillies and garden mint pan cooked with ginger, garlic and red onions. A separate karahi fry sauce is added together to a handi and left to simmer on low heat. New
  • Kahari Fry Chilli Mint Murgh
    ÂŁ12.95
    Boneless Tender pieces of chicken breast and fresh green chillies and garden mint pan cooked with ginger, garlic and red onions. A separate karahi fry sauce is added together to a handi and left to simmer on low heat. New
  • Spicy Garlic Gosht Chilli
    ÂŁ12.95
    Boneless tender pieces of meat cooked with roasted sliced garlic, ginger and fresh tomatoes in a spicy kiplings sauce with fresh pieces of green chillies. A must for garlic and chilli lovers. New
  • Spicy Garlic Murgh Chilli
    ÂŁ12.95
    Boneless Tender pieces of chicken breast cooked with roasted sliced garlic, ginger and fresh tomatoes in a spicy Kiplings sauce with fresh pieces of green chillies. A must for garlic and chilli lovers. New
  • Achari Chilli Gosht Palak
    ÂŁ12.95
    Boneless tender pieces of meat and spinach pan fried with crushed red chillies, fresh methi, tomatoes, ginger, garlic and a hint of tamarind juice combined with a mixture of kiplings traditional pickle seeds, mustard seeds and spices creating a firey kick of tasty tangling flavours. New
  • Achari Chilli Murgh Palak
    ÂŁ12.95
    Boneless tender pieces of chicken breast and spinach pan fried with crushed red chillies, fresh methi, tomatoes, ginger, garlic and a hint of tamarind juice combined with a mixture of kiplings traditional pickle seeds, mustard seeds and spices creating a firey kick of tasty tangling flavours. New
  • Balti Chilli Gosht Dish
    ÂŁ12.95
    Boneless tender pieces of meat cooked with capsicums, fresh green chillies, tomatoes, onions, ginger and garlic. A hot fiery dish.
  • Balti Chilli Murgh Dish
    ÂŁ12.95
    Boneless tender pieces of chicken cooked with capsicums, fresh green chillies, tomatoes, onions, ginger and garlic. A hot fiery dish.
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