Balti is a special dish was originated from Pakistan for its aromatic spices, simple yet complex in its flavours. Cooked in a medium hot sauce with special tangee balti sauce, tomato, ginger & coriander. It is a very popular & tasty dish.
Cooked tenderly with basmati saffron coloured rice, delicately flavoured with our chefs special spices,
garnished with boiled egg. cucumber & tomatoes & served with separate vegetable curry
Very mild & creamy, cooked with almond, coconut & special masala sauce
Rice are not included with any below mentioned dishes