All Day SnacksAll Day Snacks
10 items- Pav Bhaji£5.99Mashed vegetable curry served with buttered bread rollsMashed vegetable curry served with buttered bread rolls
- Vada Pav£4.99Spicy potato fritter in a bread roll with chutneysSpicy potato fritter in a bread roll with chutneys
- Samosa£2.50Crispy pastry filled with spiced potatoes and peasCrispy pastry filled with spiced potatoes and peas
- Idli 2 Pcs£4.99Soft and fluffy steamed fermented rice and lentil batter cakes served with sambar and chutneySoft and fluffy steamed fermented rice and lentil batter cakes served with sambar and chutney
- Masala Dosa£5.99Crispy rice and lentil crepe filled with spiced potato filling, served with sambar and chutneyCrispy rice and lentil crepe filled with spiced potato filling, served with sambar and chutney
- Cheese Masala Dosa£5.99Crispy rice and lentil crepe filled with spiced potato filling and Cheese served with sambar and chutneyCrispy rice and lentil crepe filled with spiced potato filling and Cheese served with sambar and chutney
- Cheese Sandwich£3.99
- Samosa Chat£5.99Crispy, golden Punjabi samosas are smashed over a bed of spiced chickpeas, then layered with cool yogurt, tangy imli (tamarind) chutney, and fiery mint-coriander chutney.Crispy, golden Punjabi samosas are smashed over a bed of spiced chickpeas, then layered with cool yogurt, tangy imli (tamarind) chutney, and fiery mint-coriander chutney.Vegetarian
- Chicken Pasty - 1 Pc£2.99Sink your teeth into a flaky, hand-folded pastry, filled with juicy spiced chicken, tender potatoes, onions, and herbs—baked to golden perfection.Sink your teeth into a flaky, hand-folded pastry, filled with juicy spiced chicken, tender potatoes, onions, and herbs—baked to golden perfection.
- Medu Vada - 2 Pcs£4.99Crispy, golden-brown medu vadas—light, fluffy lentil fritters—served dunked in a hot, aromatic tangy sambhar loaded with veggies and tempered with mustard seeds, curry leaves, and red chilliesCrispy, golden-brown medu vadas—light, fluffy lentil fritters—served dunked in a hot, aromatic tangy sambhar loaded with veggies and tempered with mustard seeds, curry leaves, and red chillies
