All tandoori dishes are served with green salad (mixed assortment of the chef) and mint sauce
All balti dishes are cooked with onions tomatoes green peppers, corainder sand special medium balti spices
A medium hot, semi dry dish cooked in a karahi (iron wok), with fresh garlic, ginger herbs, grilled onions & green peppers. It's a spicy aromatic flavour
A dish specially introduces during the Mogul empire prepared with rice & served with vegetable curry sauce