Knights Tandoori

Indian Curry

149 Whitchurch Road, Romford, RM3 9AA

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Note: Some of our dishes may contain traces of nuts & other allergens, If you have any allergic issues please speak to a member of the team

At knights we pride ourself on flavour, hygiene we have a 5* food hygiene rating & only using high-quality ingredients

Marinated in yoghurt & spices, cooked in the tandoori oven

Served with spiced onion, salad & mint sauce

Hot, sweet & sour with garlic, ginger & ground spices

Dansak cooked with lentils

Served with pilau rice

Cooked in dry & thick sauce with fresh onions, peppers & green chillies

Pieces of chicken OR lamb tikka cooked with fresh garlic, tomatoes, capsicum, mathi leaf & coriander medium spice

Fairly hot with smooth taste

Cooked in a rapid stir fry process in a large, deep, thick bottomed Kashmiri pan with a huge selection of spices & special herbs blended together to give this dish its unique taste, served with nan bread

Cooked together with basmati rice, careful use of saffron & delicate spices

Each biryani is accompanied by a vegetable curry

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