Kohi-Noor Indian Takeaway

Indian Kebab Halal

142 North High Street, Musselburgh, EH21 6AS

Delivering now

Note: Please note: Dairy & nuts are used in some of our dishes on the premises so inform us if you have any food allergies

Deep fried Indian unleavened bread with your choice of topping. spicy or sweet n sour.

Special dishes are prepared using a unique combination of spices in the marinade.

You can find hot, medium & mild dishes in this section.

Our jalfrezi dishes have been a firm favourite of many, they consist of onion, pepper, ginger, garlic, green chilli, & much more! Hot and spicy very delicious

Medium to hot curries are created by using a fine blend of spices. For a special taste, extra heat and flavour, we use fresh green chillies and garlic which also gives a delicious aroma for you to enjoy.

Biryani is in its self a complete meal with both meat & rice complementing each other, truly fit for royalty we have provided you with many variations to choose from & we also provide you with a sauce of your choice. (Korma, bhuna, pathia, madras & rogan josh)

Vegetarian dishes are also available as side dishes £5.95

All our kebab's are marinated then cooked in the tandoor which gives them their unique flavour. They are available with a choice of different Naan's & sauce's for you to choose from

Soft flour wrap filled with a crunchy salad & your choice of sauce. Cooled with a hint of plain natural yoghurt & the filling of your desire. Available sauce are mayo, chilli garlic, tomato, chilli, yoghurt & sweet chilli

Soft flour wrap filled with a crunchy salad, chips, cheese, the

following fillings & your choice of sauce. Available sauces are

mayo, chilli garlic, tomato, chilli, yoghurt & sweet chilli


Tandoori Curry Dishes

Marinated in our unique blend of spices the chicken is cooked on the

bone, so it retains the full flavour in the tandoor. The meat is then

pulled off the bone and is then used in these curry dishes for

mouth-watering results

Meat is Marinated in spices with yoghurt and herbs it is then slowly cooked in the Tandoor to give a slightly barbequed taste .Served with basmati pilau rice, salad, curry sauce or yoghurt sauce .

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