Vegetarian StartersVegetarian Starters
- Sambar WadaLiterally translated as “soft silky dumplings”. A spongy dumpling in a crunchy case, made from urad beans and chillies, served with coconut chutney and sambar. Vegan Friendly.Literally translated as “soft silky dumplings”. A spongy dumpling in a crunchy case, made from urad beans and chillies, served with coconut chutney and sambar. Vegan Friendly.£6.99VeganVegetarian
- Chilli PaneerDeep fried cubes of Indian cottage cheese with chilli, pepper, onion and garlic. no veganDeep fried cubes of Indian cottage cheese with chilli, pepper, onion and garlic. no vegan£8.99Vegetarian
- Vazhuthananga PorichathuFinely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying and served with fresh salad.Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying and served with fresh salad.£6.99Vegetarian
- Vegetable SamosaDeep fried pastry filled with potatoes, peas and spices.Deep fried pastry filled with potatoes, peas and spices.£7.29Vegetarian
- Spinach and Onion WadaSpinach and onion seasoned and coated with a gram flour batter that is flavoured with Indian spices, chilli powder, turmeric and special Kerlan masalaSpinach and onion seasoned and coated with a gram flour batter that is flavoured with Indian spices, chilli powder, turmeric and special Kerlan masala£7.49VeganVegetarian
- Dahi Batata PooriSweetened, spiced mashed potatoes and chutneys filled inside small fried breads and topped with Yogurt and crunchy chickpea noodlesSweetened, spiced mashed potatoes and chutneys filled inside small fried breads and topped with Yogurt and crunchy chickpea noodles£7.19Vegetarian