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Kolshi Restaurant

Traditional Classics

10 items
  • Curry
    from £7.50
    Medium hot
    Spicy
  • Bhuna
    from £7.50
    Moist offering prepared with onions and fresh tomatoes
  • Pathia
    from £7.50
    An unusual balance of hot, and sour flavours. A Parsee dish from Bombay served on auspicious occasions
  • Sagwalla
    from £7.50
    Cooked with fresh spinach. Finished with degi mirch, garlic and cardamom
  • Vindaloo
    from £7.50
    A very hot curry
  • Dansak
    from £7.50
    An unusual balance of hot and sour flavours. Cooked with lentils
  • Rogan Josh
    from £7.50
    Braised in a concentrated broth and finished in a rich tomato and pepper gravy
  • Dupiaza
    from £7.50
    Dupiaza literally means onions used twice in the cooking process
  • Korma
    from £7.50
    Cooked with coconut and onion gravy, flavoured with green cardamom Contains: Dairy, Nut
  • Madras
    from £7.50
    Fairly hot and spicy
    Spicy
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