Traditional ClassicsTraditional Classics
- CurryMedium hotMedium hotfrom £7.50Spicy
- BhunaMoist offering prepared with onions and fresh tomatoesMoist offering prepared with onions and fresh tomatoesfrom £7.50
- PathiaAn unusual balance of hot, and sour flavours. A Parsee dish from Bombay served on auspicious occasionsAn unusual balance of hot, and sour flavours. A Parsee dish from Bombay served on auspicious occasionsfrom £7.50
- SagwallaCooked with fresh spinach. Finished with degi mirch, garlic and cardamomCooked with fresh spinach. Finished with degi mirch, garlic and cardamomfrom £7.50
- VindalooA very hot curryA very hot curryfrom £7.50
- DansakAn unusual balance of hot and sour flavours. Cooked with lentilsAn unusual balance of hot and sour flavours. Cooked with lentilsfrom £7.50
- Rogan JoshBraised in a concentrated broth and finished in a rich tomato and pepper gravyBraised in a concentrated broth and finished in a rich tomato and pepper gravyfrom £7.50
- DupiazaDupiaza literally means onions used twice in the cooking processDupiaza literally means onions used twice in the cooking processfrom £7.50
- KormaCooked with coconut and onion gravy, flavoured with green cardamom Contains: Dairy, NutCooked with coconut and onion gravy, flavoured with green cardamom Contains: Dairy, Nutfrom £7.50
- MadrasFairly hot and spicyFairly hot and spicyfrom £7.50Spicy