Cold StartersCold Starters
From the heart of PersiaFrom the heart of Persia
- Houmous with PittaThere are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.£7.00
- Shirazi Salad£6.00
- Mirza Ghassemi with pittaThis is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines, smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you’re in the heart of Persia.This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines, smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you’re in the heart of Persia.£7.00
- Mixed Mezeh with Naan`Houmos, mirza ghassemi and yoghurt & roast garlic. (Heaven for garlic lovers)Houmos, mirza ghassemi and yoghurt & roast garlic. (Heaven for garlic lovers)£15.00
- Tabouli Salad£8.00
- Mix Olives£7.00
- Mixed Indian Dips4 popadoms, spiced onions, mango chutney and mixed raita4 popadoms, spiced onions, mango chutney and mixed raita£10.00
