Koolba

There are as many types of houmous as there are homes where it is made!

Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.

This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines, smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic.

Close your eyes and you’re in the heart of Persia.

`Houmos, mirza ghassemi and yoghurt & roast garlic. (Heaven for garlic lovers)