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Kos Greek - South Road

Hot Starters

19 items
  • Greek Flatbread
    £1.90
    Freshly baked greek flatbread, a soft and slightly charred delight.
    Vegetarian
  • Garlic Cheese Pita
    £6.50
    Freshly baked, soft and fluffy greek flatbread with cheese.
    Vegetarian
  • Garlic Pita Bread
    £5.50
    Warm, fluffy pita bread brushed with garlic butter and herbs.
    Vegetarian
  • Grilled Halloumi
    £7.50
    Savory grilled halloumi, perfectly charred with a delightful smoky flavour.
    Vegetarian
  • Grilled Feta
    £7.50
    A delightful classic favorite, creamy feta cheese grilled until slightly charred, rich in flavor.
    Vegetarian
  • Fried Halloumi
    £7.50
    Golden, crispy slices of halloumi cheese pan-fried to perfection.

    Contains: Dairy.
    Vegetarian
  • Saganaki Cheese
    £7.90
    Classic Greek appetizer, pan-fried to a golden crispy perfection.
    Vegetarian
  • Pastourmas
    £7.90
    Rich flavourful spicy Greek beef sausage, seasoned with a blend of spices including garlic.
  • Loukaniko
    £7.90
    Traditional Greek pork sausage served with tzaziki dip.
  • Fried Courgettes
    £7.50
    Crispy golden brown courgettes served with tzaziki dip.
    Vegetarian
  • Fried Onion
    £7.50
    Thinly sliced onions lightly battered and fried until perfection.
    Vegetarian
  • Fried Mushrooms
    £7.90
    Crispy, golden-brown fried mushrooms served with tzaziki dip.
    Vegetarian
  • Garlic Mushrooms
    £8.50
    Savory appetizer cooked with garlic herb butter, white wine and creamy sauce.
    Vegetarian
  • Zucchini Croquttes
    £7.90
    Zucchini and feta cheese lightly fried, served with tzatziki dip.
    Vegetarian
  • Falafel
    £7.90
    Deep-fried balls made from ground chickpeas, Greek flavoured.
    Vegetarian
  • Plaki
    £8.50
    Butter beans baked in the oven with tomato salsa and herbs.
    Vegetarian
  • Keftedes Starter
    £9.90
    Greek meatballs made with of beef and lamb, herb mixtures, served in tomato salsa.
  • Dolmades
    £7.90
    (Vegetarian option)
    Vine leaves stuffed with lamb mince, rice and herb mixtures.
  • Sikoti
    £9.90
    Pan-fried lamb liver with fresh onions, leek, tomato and oregano, served with warm bread.
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