SpecialsSpecials
3 itemsItems only available until 2pm on specified daysItems only available until 2pm on specified days
- Saturday Special - Lamb Rice£11.90Sri Lankan lamb rice is a vibrant and hearty dish featuring tender lamb cooked in aromatic spices, served alongside a variety of flavourful accompaniments such as tangy aubergine pickle, rich mutton curry, spicy dry fish sambal, chicken fry, and a savoury egg devil, creating a perfect balance of flavours and textures. The spice level can be adjusted to suit your personal preference.Sri Lankan lamb rice is a vibrant and hearty dish featuring tender lamb cooked in aromatic spices, served alongside a variety of flavourful accompaniments such as tangy aubergine pickle, rich mutton curry, spicy dry fish sambal, chicken fry, and a savoury egg devil, creating a perfect balance of flavours and textures. The spice level can be adjusted to suit your personal preference.Spicy
- Sunday special - Crab Biryani£11.90Crab biryani is a fragrant, spiced rice dish featuring tender, succulent crab pieces, cooked with aromatic herbs and a blend of bold spices that infuse the rice with a rich, savoury depth. The spice level can be adjusted to suit your personal preference. Please contact the restaurant directly regarding any allergiesCrab biryani is a fragrant, spiced rice dish featuring tender, succulent crab pieces, cooked with aromatic herbs and a blend of bold spices that infuse the rice with a rich, savoury depth. The spice level can be adjusted to suit your personal preference. Please contact the restaurant directly regarding any allergies
- Srilankan Kool£13.30Sri lankan Kool is a hearty seafood soup made with a mix of fish, prawns, squid, crabs, creating a flavourful broth containing palmyra that highlights the natural umami of the sea. It also incorporates chunks of coconut, which add a creamy texture and sweetness that balance the richness of the seafood. Combined with spices, vegetables the dish offers a comforting and aromatic meal.Sri lankan Kool is a hearty seafood soup made with a mix of fish, prawns, squid, crabs, creating a flavourful broth containing palmyra that highlights the natural umami of the sea. It also incorporates chunks of coconut, which add a creamy texture and sweetness that balance the richness of the seafood. Combined with spices, vegetables the dish offers a comforting and aromatic meal.Spicy
