StartersStarters
Served with green salad and mint sauce.Served with green salad and mint sauce.
- Onion Bhaji StarterAn Onion Bhaji (also spelled Bhajji or Pakora) is a crispy, deep-fried Indian fritter made primarily from onions, gram flour (besan), and spicesAn Onion Bhaji (also spelled Bhajji or Pakora) is a crispy, deep-fried Indian fritter made primarily from onions, gram flour (besan), and spices£3.95
- Samosa 3 pieces StarterA samosa is a fried or baked pastry with a savory filling inside. It’s usually shaped like a triangle (but can also be half-moon or cone-shaped).A samosa is a fried or baked pastry with a savory filling inside. It’s usually shaped like a triangle (but can also be half-moon or cone-shaped).£3.95
- Vegetable Pakora StarterVegetable Pakoras (also called Pakodas or Bhajis) are crispy fritters made by coating mixed vegetables in a spiced gram flour (chickpea flour) batter and deep-frying them until golden brownVegetable Pakoras (also called Pakodas or Bhajis) are crispy fritters made by coating mixed vegetables in a spiced gram flour (chickpea flour) batter and deep-frying them until golden brown£3.95
- Chicken Pakora StarterChicken pakoras (also called Pakodas or Bhajis) are crispy fritters made by coating mixed vegetables in a spiced gram flour (chickpea flour) batter and deep-frying them until golden brownChicken pakoras (also called Pakodas or Bhajis) are crispy fritters made by coating mixed vegetables in a spiced gram flour (chickpea flour) batter and deep-frying them until golden brown£4.95
- Tandoori Chicken StarterTandoori Chicken is a marinated, roasted chicken dish cooked traditionally in a tandoor — a cylindrical clay oven heated with charcoal or wood fire.Tandoori Chicken is a marinated, roasted chicken dish cooked traditionally in a tandoor — a cylindrical clay oven heated with charcoal or wood fire.£4.25
- Chicken Tikka StarterChicken Tikka is made from boneless chunks of chicken that are marinated in spiced yogurt and grilled or roasted until beautifully charred outside and tender inside.Chicken Tikka is made from boneless chunks of chicken that are marinated in spiced yogurt and grilled or roasted until beautifully charred outside and tender inside.£4.75
- Lamb Tikka StarterLamb Tikka is another mouthwatering Indian and Pakistani classic — tender cubes of lamb marinated in spiced yogurt, then grilled or roasted to smoky perfection.Lamb Tikka is another mouthwatering Indian and Pakistani classic — tender cubes of lamb marinated in spiced yogurt, then grilled or roasted to smoky perfection.£4.75
- Hash Tikka (Duck) StarterThe duck is marinated in spiced yogurt or spice paste, then grilled or roasted until tender and slightly charred.The duck is marinated in spiced yogurt or spice paste, then grilled or roasted until tender and slightly charred.£5.25
- Lamb Chops StarterMarinated in herbs and spice on the bone.Marinated in herbs and spice on the bone.£6.50
- Sheek Kebab StarterSheek Kebab (also spelled Seekh Kebab) is made from minced meat (lamb or chicken) mixed with spices and herbs, molded onto skewers, and grilled until juicy and flavorful.Sheek Kebab (also spelled Seekh Kebab) is made from minced meat (lamb or chicken) mixed with spices and herbs, molded onto skewers, and grilled until juicy and flavorful.£4.75
- Mixed StarterOnion bhaji, chicken tikka, Lamb tikka and sheek kebab.Onion bhaji, chicken tikka, Lamb tikka and sheek kebab.£6.50
- King Prawn Butterfly StarterKing Prawn Butterfly is made by splitting a large king prawn down the back, removing the vein, and flattening it slightly so it resembles a “butterfly.”King Prawn Butterfly is made by splitting a large king prawn down the back, removing the vein, and flattening it slightly so it resembles a “butterfly.”£6.50
- Prawn Puri StarterPrawn Puri is a spiced prawn curry served with puri — a small, deep-fried, puffed Indian bread. • Puri: Light, fluffy, and slightly crispy • Prawn curry: Juicy prawns cooked in a spiced, sometimes creamy tomato-based or onion-based saucePrawn Puri is a spiced prawn curry served with puri — a small, deep-fried, puffed Indian bread. •Puri: Light, fluffy, and slightly crispy •Prawn curry: Juicy prawns cooked in a spiced, sometimes creamy tomato-based or onion-based sauce£4.95
- King Prawn Puri StarterKing prawn Puri is a spiced prawn curry served with puri — a small, deep-fried, puffed Indian bread. • Puri: Light, fluffy, and slightly crispy • Prawn curry: Juicy prawns cooked in a spiced, sometimes creamy tomato-based or onion-based sauceKing prawn Puri is a spiced prawn curry served with puri — a small, deep-fried, puffed Indian bread. •Puri: Light, fluffy, and slightly crispy •Prawn curry: Juicy prawns cooked in a spiced, sometimes creamy tomato-based or onion-based sauce£6.50
- Papadom StarterPapadom (also called Papad or Poppadom) is a thin, crispy Indian wafer made from legume flour, usually urad dal (black gram) flour.Papadom (also called Papad or Poppadom) is a thin, crispy Indian wafer made from legume flour, usually urad dal (black gram) flour.£0.90
- Pickle Tray Each£0.90
