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Kurumilagu Indian Kitchen - Halal

Appetizers - Veg

  • Assorted Papads Vegan
    ÂŁ4.50
    Assorted papad served with homemade chutneys. Contains: Gluten, Dairy Free
    Vegan
  • Kothamalli Medhu Vada
    ÂŁ3.99
    Indian doughnut savoury snack made with urad dal, fresh herbs and coriander. Contains: Gluten, Dairy
    Vegan
  • Sambar Vada
    ÂŁ2.50
    Indian doughnut soaked in sambar, a lentil based vegetable stew cooked with pigeon peas and tamarind broth. It is a popular Indian dish. Contains: Gluten, Dairy Free
    Vegan
  • Ghati Masala Cauliflower
    ÂŁ7.50
    Fresh cauliflower marinated in spices and fried. Contains: Gluten, Dairy
    Vegan
  • Chilli Paneer
    ÂŁ7.99
    Soft cheese marinated in Indian spices, served in Indo-Chinese sauce. Contains: Dairy, Soy, Gluten Free
    Vegan
  • Punjabi Samosa
    ÂŁ3.99
    Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander, dates and tamarind chutney. Contains: Gluten, Dairy
    Vegan
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