StartersStarters
14 items- Tikka Starterfrom £7.50Made by marinating Indian spices, homemade tandoori spice and yoghurt. Slow cooked in the tandoori clay oven.Made by marinating Indian spices, homemade tandoori spice and yoghurt. Slow cooked in the tandoori clay oven.
- Shashlik£7.50Skewered in the tandoori clay oven with green peppers, tomato and onion.Skewered in the tandoori clay oven with green peppers, tomato and onion.
- Seekh Kebab£7.50A skewered Indian kebab made from minced mutton and grilled in the tandoori clay oven.A skewered Indian kebab made from minced mutton and grilled in the tandoori clay oven.
- Puree£7.50Finely chopped in whole indian spices with sweet and sour. Finely chopped in whole indian spices with sweet and sour.Served on a puri (deep-fried bread) made from whole-wheat flour.Served on a puri (deep-fried bread) made from whole-wheat flour.SpicySpicy
Spicy - Satayfrom £7.50Cooked with cubed onion, peppers and chopped garlic.Cooked with cubed onion, peppers and chopped garlic.
- Onion Bhaji£6.003pcs. Finely sliced onion mixed in a simple yet aromatically spiced batter and fried to crispy excellence. 3pcs. Finely sliced onion mixed in a simple yet aromatically spiced batter and fried to crispy excellence.Made with Indian gram flour which in turn is made from naturally gluten-free, whole chickpeas.Made with Indian gram flour which in turn is made from naturally gluten-free, whole chickpeas.
Vegan Vegetarian - Samosa£5.503pcs. A South-Asian fried pastry with a savoury filling of your choice.3pcs. A South-Asian fried pastry with a savoury filling of your choice.
- Gabhira Bhaja Mushooms£6.00Fresh whole garlic cloves and mushroom finely chopped in ghee and marinated in Indian spicesFresh whole garlic cloves and mushroom finely chopped in ghee and marinated in Indian spicesto give a strong garlic and turmeric flavour.to give a strong garlic and turmeric flavour.
Vegetarian - Chaatfrom £6.90Indian chaat is prepared with onion, coriander, hot spices and Indian curd, Served with puri (deep-fried bread).Indian chaat is prepared with onion, coriander, hot spices and Indian curd, Served with puri (deep-fried bread).
- Pakorafrom £6.00A medium spicy batter with fragrant, light spices.A medium spicy batter with fragrant, light spices.
- King Prawn Butterfly£8.90Cooked with gram flour and lightly spiced breadcrumbs, fried in ghee.Cooked with gram flour and lightly spiced breadcrumbs, fried in ghee.
- King Prawn Tandoori£8.90Tandoori king prawns prepared in tikka marinade and slow cooked in the tandoori clay oven.Tandoori king prawns prepared in tikka marinade and slow cooked in the tandoori clay oven.
- King Prawn Garlic£8.90Fresh whole garlic cloves finely chopped in ghee and marinated in Indian spices to give a strong garlic and turmeric flavour.Fresh whole garlic cloves finely chopped in ghee and marinated in Indian spices to give a strong garlic and turmeric flavour.
- King Prawn Puree£8.90Chopped king prawns in Indian spices with a sweet and sour flavour. Chopped king prawns in Indian spices with a sweet and sour flavour.Served with a puri made from whole-wheat flour.Served with a puri made from whole-wheat flour.
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