Small BitesSmall Bites
7 items- Fries£3.00Golden crispy fries, perfectly seasoned and fried until crunchy on the outside and fluffy inside.Golden crispy fries, perfectly seasoned and fried until crunchy on the outside and fluffy inside.
- Loaded Fries£8.50Crispy golden fries topped with melted cheese, fresh salsa, jalapeños, guacamole, sour cream, and warm cheese sauce for a bold and satisfying flavour-packed dish.Crispy golden fries topped with melted cheese, fresh salsa, jalapeños, guacamole, sour cream, and warm cheese sauce for a bold and satisfying flavour-packed dish.
- Currywurst£8.50Traditional german sausage sliced and topped with rich curry ketchup, served with fresh baguette.Traditional german sausage sliced and topped with rich curry ketchup, served with fresh baguette.
- Pulled Pork and Fries£10.00Tender slow-cooked pulled pork piled over crispy fries.Tender slow-cooked pulled pork piled over crispy fries.
- Paneer Tikka Fry£7.50Traditional indian paneer marinated in aromatic spices and yoghurt, cooked in the clay tandoor, then tossed with onions and mixed coloured bell peppers for a rich, smoky, and flavourful dish.Traditional indian paneer marinated in aromatic spices and yoghurt, cooked in the clay tandoor, then tossed with onions and mixed coloured bell peppers for a rich, smoky, and flavourful dish.
- Chicken Tikka and Coleslaw Bowl£8.50Tender tandoori chicken tikka cooked in the traditional clay tandoor, served with fresh salad and creamy homemade coleslaw for a delicious balance of smoky and refreshing flavours.Tender tandoori chicken tikka cooked in the traditional clay tandoor, served with fresh salad and creamy homemade coleslaw for a delicious balance of smoky and refreshing flavours.
- Pulled Pork Sandwich£8.50Tender slow-cooked pulled pork smothered in rich bbq sauce, served on toasted sourdough bread with grated cheese and sweet red onion chutney, then finished on a hot sizzling plate.Tender slow-cooked pulled pork smothered in rich bbq sauce, served on toasted sourdough bread with grated cheese and sweet red onion chutney, then finished on a hot sizzling plate.

