La Mia Cucina

Italy's most ubiquitous snack olive, also referred to as dolce.

Mashed chickpeas blended with tahini lemon juice, olive oil and garlic served with homemade flat-bread.

Chargrilled halloumi slices served over a bed of caramelised red onions, crushed sumac berries and pomegranate reduction.

Mozzarella, tomato, avocado, basil and extra virgin olive oil.

With spring onions and white wine sauce.

Contains: Nuts

Specially imported from puglia, a whole burrata served with cheery tomatoes, pine nuts, fresh basil and extra virgin olive oil.

Crispy ricotta and spinach ravioli with jalapeños, peppers, basil pesto, arrabbiata sauce and melted Parmesan cheese.

Chargrilled with vine ripened tomatoes, fresh basil, onions and extra virgin olive oil.

King prawns in spicy tomato sauce and garlic.

Marinated and chargrilled leg of octopus with homemade salsa verde.

Deep fried bread crumb calamari, served with tartare sauce.

Rigatoni pasta with creamy Gorgonzola, Parmesan, mozzarella and chives.